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Foraged Foods

Bamboo shoot, boiled

Labong, nilaga/rabong
PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Calories 26kcal / 2530kcal (1%)
low

Macronutrients

Protein
1.2 g/ 71g (1%)
Total Fat
0.3 g/ 42g (0.71%)
low
SFA
0.07 g/ 20g (0.35%)
free
Cholesterol
0 mg/ 300mg (0%)
low
UFA
0.14 g
Total Carbs
4.5 g/ 348g (1%)
Fiber
1.6 g/ 20g (8%)
Sugar
0.5 g/ 63g (0.79%)
free

Vitamins

Vit A
0 mcg RAE/ 700mcg RAE (0%)
Vit B1
0.03 mg/ 1mg (2%)
Vit B2
0.03 mg/ 1mg (2%)
Vit B3
0.2 mg NE/ 16mg NE (1%)
Vit C
0 mg/ 70mg (0%)

Minerals

Calcium
18 mg/ 750mg (2%)
Phosphorus
20 mg/ 700mg (2%)
Iron
0.2 mg/ 12mg (1%)
Sodium
6 mg/ 1500mg (0.4%)
very low
What is this food?
Boiled bamboo shoot (tubo), a starchy-lean vegetable made from young bamboo shoots cooked in water.
Why it matters to health
Bamboo shoot is low in calories (about 26 kcal per 100 g) and provides dietary fiber (1.6 g) which helps with steady digestion and helps you feel full between meals. It also has small amounts of carbohydrates (4.5 g) and very low fat (0.3 g), with low sodium (6 mg) when boiled—good for everyday eating. The fiber and low fat make it a nice add-on for balanced meals, especially if you’re aiming for better portion control for rice and other carb-heavy foods.
Healthier tips
  • Pair it with lean protein (fish, chicken, tofu) and a measured serving of rice for a complete meal.
  • For snacks, you can add a small serving of bamboo shoot to soups or viands to increase fiber without adding many calories.
  • If you’re watching sodium, keep it boiled/plain and limit salty seasonings (like bagoong, extra patis, or instant seasoning).
  • Because it has some carbs, keep the serving reasonable if you’re also eating lots of rice or noodles.
Common Filipino dishes
Ginataang labong, Laing, Pinakbet, Bamboo shoot stir-fry (labong guisado), Sinigang with labong
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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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