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Fruits  / Tropical Fruits

Banana, bungulan

Saging, bungulan
PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Edible Portion: 67%
Calories 106kcal / 2530kcal (4%)

Macronutrients

Protein
1 g/ 71g (1%)
Total Fat
0.4 g/ 42g (0.95%)
low
SFA
0.14 g/ 20g (0.7%)
Cholesterol
0 mg/ 300mg (0%)
low
UFA
0.13 g
Total Carbs
24.5 g/ 348g (7%)
Fiber
2.8 g/ 20g (13%)
Sugar
13 g/ 63g (20%)

Vitamins

Vit A
0 mcg RAE/ 700mcg RAE (0%)
Vit B1
0.03 mg/ 1mg (2%)
Vit B2
0.03 mg/ 1mg (2%)
Vit B3
0.7 mg NE/ 16mg NE (4%)
Vit C
20 mg/ 70mg (28%)
source

Minerals

Calcium
16 mg/ 750mg (2%)
Phosphorus
44 mg/ 700mg (6%)
Iron
0.5 mg/ 12mg (4%)
Sodium
1 mg/ 1500mg (0.07%)
free
What is this food?
Banana (bungulan) — a sweet, starchy fruit. In a 100g serving, it has about 106 kcal and naturally occurring sugar.
Why it matters to health
Banana provides carbohydrates for energy and dietary fiber (about 2.8g per 100g) which can help with better digestion and fullness. It also has a small amount of fat (0.4g) with no cholesterol and very low sodium. Since it has natural sugar (about 13g) and carbohydrates, it’s best to pair it with other foods (like yogurt, nuts, or milk) and watch portions—especially if you’re having it as a snack so it won’t crowd out more balanced meals.
Healthier tips
    • For snacks, try 1 small banana or 1/2 to 1 medium banana, then pair with protein or healthy fat (e.g., plain yogurt, milk, peanut butter, or a handful of nuts).
    • If you’re eating it after a meal, keep the portion smaller; if it’s your main snack, make it more filling by adding yogurt or nuts.
    • Choose whole banana over banana-based drinks (like milkshakes) to avoid extra sugar.
    • Keep it part of your day’s rhythm: 3 full meals plus 1–2 snacks, and use banana as one snack option.
Common Filipino dishes
Turon, Banana cue, Maruya, Ginataang saba, Saba con hielo
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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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