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Fruits  / Tropical Fruits

Banana, bungulan Nutrition Facts

Saging, bungulan
PhilFCT
Macronutrients

Nutrition Facts

Consume
Limit
Avoid
Serving Size: 100g
Edible Portion: 67%
Calories 106kcal / 2530kcal (4%)

Macronutrients

Total Fat
0.4 g/ 42g (0.95%)
low
Saturated Fat
0.14 g/ 20g (0.7%)
low
Cholesterol
0 mg/ 300mg (0%)
free
Unsaturated Fat
0.13 g
Total Carbohydrates
24.5 g/ 348g (7%)
Dietary Fiber
2.8 g/ 20g (13%)
Sugar
13 g/ 63g (20%)
Protein
1 g/ 71g (1%)

Vitamins

Vitamin A
0 mcg RAE/ 700mcg RAE (0%)
Vitamin C
20 mg/ 70mg (28%)
source
Vitamin B1
0.03 mg/ 1mg (2%)
Vitamin B2
0.03 mg/ 1mg (2%)
Vitamin B3
0.7 mg NE/ 16mg NE (4%)

Minerals

Calcium
16 mg/ 750mg (2%)
Iron
0.5 mg/ 12mg (4%)
Phosphorus
44 mg/ 700mg (6%)
Sodium
1 mg/ 1500mg (0.07%)
free
What is this food?
AI-assisted
Banana (bungulan) — a sweet, starchy fruit. In a 100g serving, it has about 106 kcal and naturally occurring sugar.
Why it matters to health
AI-assisted
Banana provides carbohydrates for energy and dietary fiber (about 2.8g per 100g) which can help with better digestion and fullness. It also has a small amount of fat (0.4g) with no cholesterol and very low sodium. Since it has natural sugar (about 13g) and carbohydrates, it’s best to pair it with other foods (like yogurt, nuts, or milk) and watch portions—especially if you’re having it as a snack so it won’t crowd out more balanced meals.
Healthier tips
AI-assisted
  • For snacks, try 1 small banana or 1/2 to 1 medium banana, then pair with protein or healthy fat (e.g., plain yogurt, milk, peanut butter, or a handful of nuts).
  • If you’re eating it after a meal, keep the portion smaller; if it’s your main snack, make it more filling by adding yogurt or nuts.
  • Choose whole banana over banana-based drinks (like milkshakes) to avoid extra sugar.
  • Keep it part of your day’s rhythm: 3 full meals plus 1–2 snacks, and use banana as one snack option.
Common Filipino dishes
Turon, Banana cue, Maruya, Ginataang saba, Saba con hielo
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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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