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Banana, cavendish, unripe Nutrition Facts

Saging, cavendish, hilaw
PhilFCT
Macronutrients

Nutrition Facts

Consume
Limit
Avoid
Serving Size: 100g
Edible Portion: 73%
Calories 112kcal / 2530kcal (4%)

Macronutrients

Total Fat
0.7 g/ 42g (1%)
low
Saturated Fat
0.24 g/ 20g (1%)
low
Cholesterol
0 mg/ 300mg (0%)
free
Unsaturated Fat
0.22 g
Total Carbohydrates
25.4 g/ 348g (7%)
Dietary Fiber
2.9 g/ 20g (14%)
Sugar
13.6 g/ 63g (21%)
Protein
1.1 g/ 71g (1%)

Vitamins

Vitamin A
0 mcg RAE/ 700mcg RAE (0%)
Vitamin C
13 mg/ 70mg (18%)
source
Vitamin B1
0.04 mg/ 1mg (3%)
Vitamin B2
0.03 mg/ 1mg (2%)
Vitamin B3
0.7 mg NE/ 16mg NE (4%)

Minerals

Calcium
40 mg/ 750mg (5%)
Iron
0.5 mg/ 12mg (4%)
Phosphorus
25 mg/ 700mg (3%)
Sodium
1 mg/ 1500mg (0.07%)
free
What is this food?
AI-assisted
Unripe Cavendish banana (cooking banana). It’s a starchy carb food, usually eaten cooked (like saba-style preparations), with some fiber and natural sweetness.
Why it matters to health
AI-assisted
Unripe banana gives you steady energy from carbohydrates, plus dietary fiber (2.9 g per 100 g) to support fullness and regular digestion. It also has low sodium (1 mg), which is helpful for everyday meals. The sugar content (13.6 g) is naturally present, so pairing it with protein and healthy fats can help keep your meals more balanced. It has very little fat (0.7 g), but it does contain some saturated fat (0.24 g), so it’s best to avoid loading it with too much oil or coconut cream. Since it’s a carb, portion size matters—especially if you already have rice, noodles, or bread in the same meal.
Healthier tips
AI-assisted
  • Use it as your main carb for one meal or snack—avoid doubling with rice or noodles in the same sitting.
  • Pair with protein (egg, fish, chicken, tofu) and add non-starchy veggies (e.g., kangkong, pechay, okra) for better balance.
  • For snacks: try a smaller serving (about 1/2 to 1 medium piece depending on size) and add a protein source.
  • Cook with less added oil; if using coconut milk, choose lighter portions and balance with veggies and lean protein.
  • Because it has natural sugar, keep it as part of your daily routine—everything works best in moderation.
Common Filipino dishes
Maruya (banana fritters), Banana cue, Ginataang unripe banana, Turon (banana with wrapper), Saba con yelo, Banana-based snacks
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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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