Prepared and Processed / Packaged Snacks
Banana fritter Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
Consume
Limit
Avoid
| Serving Size: 100g | |
| Calories | 240kcal / 2530kcal (9%) |
Macronutrients
Total Fat | 3.9 g/ 42g (9%) | ||||||
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Total Carbohydrates | 48.1 g/ 348g (13%) | ||||||
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Protein | 3 g/ 71g (4%) | ||||||
Vitamins
Vitamin A | 0 mcg RAE/ 700mcg RAE (0%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0.08 mg/ 1mg (6%) |
Vitamin B2 | 0.05 mg/ 1mg (3%) |
Vitamin B3 | 0.8 mg NE/ 16mg NE (5%) |
Minerals
Calcium | 25 mg/ 750mg (3%) |
Iron | 0.7 mg/ 12mg (5%) |
Phosphorus | 64 mg/ 700mg (9%) |
Sodium | 190 mg/ 1500mg (12%) |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Banana fritter is a sweet snack made from mashed bananas mixed into batter and fried until golden. A 100 g serving is about 240 kcal and is mainly a carb + sugar snack, with some fiber from the banana.
Why it matters to health
AI-assisted Bananas provide dietary fiber (~4.2 g per 100 g), which helps you feel fuller and supports healthy digestion. However, banana fritters are also high in sugar (~25 g) and fried, so they can be higher in saturated fat (~3.3 g) and sodium (~190 mg). This matters because if you eat it often or in big portions, it can add up to extra calories and make it harder to balance your daily meals and snacks. The good part: when enjoyed in the right portion and frequency, it can fit into a balanced day.
Healthier tips
AI-assisted - Portion guide: Keep it to about 1 small piece or ~50–75 g if you’re having it as a snack.
- Pair it smart: Have it with plain yogurt or a glass of milk, or add a side of fresh fruit (like mango slices) to balance your snack.
- Choose less oil when possible: If you’re cooking at home, use a lighter batter and avoid reusing oil.
- Plan your day: Since you already have 3 meals + 1–2 snacks, treat banana fritter as your main snack for the moment—avoid stacking it with other sweet snacks.
- Go for “sometimes”: Enjoy it occasionally, not daily, to keep sugar and saturated fat in check.
Common Filipino dishes
Banana cue, Maruya (banana fritter), Turon (banana and jackfruit), Saba con yelo, Ginataang bilo-bilo
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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