What is this food?
Beef curry (about 100 g serving). It’s a protein-rich dish made with beef cooked in curry spices and sauce.
Why it matters to health
Beef curry helps support your daily protein needs for muscle repair and staying full longer. In this serving, it has 11.2 g total fat and 6.6 g carbohydrates, plus 169 mg sodium. Curry can be flavorful, but the sodium and fat can add up if portions are big or if you eat it often—so it’s best to pair it with plenty of vegetables and balance it with rice or other carbs in the right amount.
Healthier tips
- Keep portions in check: aim for about 1 palm-sized serving of beef curry per meal, then add vegetables.
- Balance the plate: add 1–2 cups non-starchy veggies (e.g., pechay, kangkong, cabbage) to boost fiber and volume.
- Watch the rice: if you have curry, consider 1/2 to 1 cup cooked rice depending on your activity.
- Choose lighter cooking when possible: ask for less oil or more broth/sauce with less fat.
- For snacks between meals, pick something simple like fruit or yogurt so the day stays balanced.
Common Filipino dishes
Beef curry, Kare-kare, Menudo, Ginataang kalabasa at manok, Chicken curry, Beef mechado