Meat and Poultry / Offal
Beef head Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
Consume
Limit
Avoid
| Serving Size: 100g | |
| Edible Portion: 44% | |
| Calories | 139kcal / 2530kcal (5%) |
Macronutrients
Total Fat | 4.2 g/ 42g (10%) |
Total Carbohydrates | 0.4 g/ 348g (0.11%) |
Protein | 25 g/ 71g (35%) |
Vitamins
Vitamin A | 0 mcg RAE/ 700mcg RAE (0%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0.01 mg/ 1mg (0.83%) |
Vitamin B2 | 0.02 mg/ 1mg (1%) |
Vitamin B3 | 1.4 mg NE/ 16mg NE (8%) |
Minerals
Calcium | 28 mg/ 750mg (3%) |
Iron | 2.5 mg/ 12mg (20%) source |
Phosphorus | 44 mg/ 700mg (6%) |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Beef head (usually refers to cooked beef from the head parts). It’s a protein-rich meat, typically served as viand or in stews/soups.
Why it matters to health
AI-assisted For energy and body repair, beef head provides protein (about 139 kcal per 100 g) and small amounts of carbs. It also has total fat (about 4.2 g per 100 g), which helps with taste and satiety, but too much frequent intake of fatty meat can make it harder to keep your overall fat intake balanced. If you’re eating this as part of your 3 full meals plus 1–2 snacks, it works best when paired with vegetables and high-fiber sides to support better fullness and overall meal balance.
Healthier tips
AI-assisted - Choose smaller portions: aim for about 1 palm-sized serving of cooked beef head per meal, then fill the rest of the plate with vegetables and/or rice in appropriate portions.
- Pair it with non-starchy veggies (e.g., kangkong, pechay, cabbage, okra) and a fiber source (e.g., beans or extra vegetables) to balance the meal.
- Go for cooking methods like stew, simmer, or boil rather than heavy frying when possible.
- If you have it for lunch or dinner, consider lighter snacks the rest of the day (e.g., fruit, yogurt, or a small serving of nuts) so your day stays balanced.
Common Filipino dishes
Bulalo, Crispy pata (sometimes with head parts depending on the vendor), Nilaga, Kare-kare (with mixed meats), Beef sopas, Dinuguan (with mixed pork/beef parts)
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
Juan Nutrisyon is an independent project built to make nutrition information more accessible to Filipinos. Built by Wern Ancheta. If you find it helpful, you can support its continued development.