Meat and Poultry / Offal
Beef mammary Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
Consume
Limit
Avoid
| Serving Size: 100g | |
| Edible Portion: 84% | |
| Calories | 550kcal / 2530kcal (21%) |
Macronutrients
Total Fat | 55.4 g/ 42g (131%) |
Total Carbohydrates | 6.2 g/ 348g (1%) |
Protein | 6.6 g/ 71g (9%) |
Vitamins
Vitamin A | 225 mcg RAE/ 700mcg RAE (32%) high |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0.02 mg/ 1mg (1%) |
Vitamin B2 | 0.06 mg/ 1mg (4%) |
Vitamin B3 | 0.8 mg NE/ 16mg NE (5%) |
Minerals
Calcium | 76 mg/ 750mg (10%) |
Iron | 1.4 mg/ 12mg (11%) |
Phosphorus | 30 mg/ 700mg (4%) |
Sodium | 63 mg/ 1500mg (4%) low |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Beef mammary (also called beef udder). It’s an organ meat that’s mainly used as a protein-rich viand. In a typical serving, it’s usually cooked as a stew, sauté, or in dishes with sauces.
Why it matters to health
AI-assisted Beef mammary is high in protein, which helps your body build and repair tissues and supports satiety—useful for your 3 full meals and 1–2 snacks a day. However, it’s also very high in total fat (about 55.4 g per 100 g), so it can raise your overall calorie intake if portions are big. It’s relatively low in carbohydrates (about 6.2 g), which can fit well with balanced meals, but it’s still important to watch the portion and pair it with fiber-rich sides. Sodium is also present (about 63 mg per 100 g), and some recipes add more salt—so choosing less salty seasonings and sauces helps keep your daily intake in check.
Healthier tips
AI-assisted - Keep portions reasonable: treat it as a protein viand, not the whole plate—aim for about 1 palm-sized serving per meal.
- Pair with high-fiber sides like steamed vegetables, munggo or beans, or fresh salad to balance the meal and improve fullness.
- Use lighter cooking methods when possible (stew with less oil, sauté with minimal oil, or boil then sauté briefly).
- Go easy on salty sauces (soy sauce, patis, seasoning mixes). Add flavor with garlic, onions, herbs, and spices.
- If you eat it as a viand, avoid combining it with other very fatty meats in the same meal.
Common Filipino dishes
Nilaga (beef udder/organ meat), Kare-kare (with udder as protein), Ginataang udder (with coconut milk), Adobong udder, Sinigang na udder
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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