Fruits / Berries
Bignay Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
Consume
Limit
Avoid
| Serving Size: 100g | |
| Edible Portion: 67% | |
| Calories | 35kcal / 2530kcal (1%) low |
Macronutrients
Total Fat | 0.8 g/ 42g (1%) low | ||||
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Total Carbohydrates | 6.3 g/ 348g (1%) | ||||
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Protein | 0.7 g/ 71g (0.99%) | ||||
Vitamins
Vitamin A | 0 mcg RAE/ 700mcg RAE (0%) |
Vitamin C | 7 mg/ 70mg (10%) |
Vitamin B1 | 0.01 mg/ 1mg (0.83%) |
Vitamin B2 | 0.05 mg/ 1mg (3%) |
Vitamin B3 | 0.3 mg NE/ 16mg NE (1%) |
Minerals
Calcium | 37 mg/ 750mg (4%) |
Iron | 0.7 mg/ 12mg (5%) |
Phosphorus | 22 mg/ 700mg (3%) |
Sodium | 1 mg/ 1500mg (0.07%) free |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Bignay is a small dark-purple fruit (often used as juice, syrup, or jelly). For every 100g, it’s about 35 kcal and naturally has fiber and carbohydrates with some sugar.
Why it matters to health
AI-assisted Bignay can support everyday health because it provides dietary fiber (3g/100g)—helpful for smoother digestion and for feeling full between meals. It also has sugar (2.6g/100g), so it’s best to enjoy it as part of your daily food balance, especially if you’re having it as juice or syrup. Sodium is low (1mg/100g), and it has very little fat (0.8g) and no cholesterol.
Healthier tips
AI-assisted - If you’re having bignay juice, try to choose less sweetened versions or dilute with water.
- Use it as a snack add-on (e.g., a small serving of bignay drink or a fruit portion) rather than replacing whole meals.
- Pair it with a balanced snack: add plain yogurt, nuts, or whole-grain options to help keep you satisfied.
- For meals, keep your plate balanced: rice/ulam + gulay + protein, and let bignay be the extra fruit/juice.
Common Filipino dishes
Bignay juice, bignay syrup, bignay jelly, bignay jam, bignay drink with water
Images

Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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