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Bilimbi, dried Nutrition Facts

Kamyas, tuyo
PhilFCT
Macronutrients

Nutrition Facts

Consume
Limit
Avoid
Serving Size: 100g
Calories 401kcal / 2530kcal (15%)

Macronutrients

Total Fat
9 g/ 42g (21%)
Saturated Fat
0.52 g/ 20g (2%)
low
Cholesterol
0 mg/ 300mg (0%)
free
Unsaturated Fat
5.84 g
Total Carbohydrates
68.5 g/ 348g (19%)
Sugar
42.6 g/ 63g (67%)
Protein
11.4 g/ 71g (16%)

Vitamins

Vitamin A
0 mcg RAE/ 700mcg RAE (0%)
Vitamin C
0 mg/ 70mg (0%)
Vitamin B1
0.06 mg/ 1mg (5%)
Vitamin B2
0.16 mg/ 1mg (12%)
Vitamin B3
3.7 mg NE/ 16mg NE (23%)
source

Minerals

Calcium
264 mg/ 750mg (35%)
high
Iron
21.1 mg/ 12mg (175%)
high
Phosphorus
104 mg/ 700mg (14%)
Sodium
21 mg/ 1500mg (1%)
very low
What is this food?
AI-assisted
Dried bilimbi (kamias) — a sour fruit preserved by drying. It’s usually eaten as a tangy side flavor or snack, often mixed into meals or enjoyed as a sweet-sour treat.
Why it matters to health
AI-assisted
Dried bilimbi is energy-dense (about 401 kcal per 100g) and provides mostly carbohydrates, with a lot of sugar (42.6g) and some sodium (21mg). It can still be a good way to add flavor to meals, which may help you enjoy healthier food choices. At the same time, because it’s high in sugar and calories, it’s best to keep portions small—especially if you already have sweet items in your day. The fat content is present (9g total, 0.52g saturated), but the bigger things to watch are sugar and overall calorie intake.
Healthier tips
AI-assisted
  • Use it as a flavor accent: start with 1–2 tablespoons (or a small piece) per serving, not a full bowl.
  • Pair it with balanced meals: combine with rice/ulam and a protein (fish, chicken, tofu) and add non-starchy vegetables to round out your plate.
  • If you’re having it as a snack, choose one sweet-sour item only for that snack, and drink water or unsweetened drinks.
  • Check your day’s sugar: if you already had dessert or sweet drinks, make dried bilimbi your “small portion” sweet for the day.
  • For cooking, add it gradually—its strong sour taste means you don’t need much.
Common Filipino dishes
Sinigang na baboy or hipon with bilimbi, Kinilaw with bilimbi (kamias) garnish, Bilimbi (kamias) chutney or condiment, Dried bilimbi as a sweet-sour snack, Ginataang gulay with kamias (as a tangy side flavor)
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Food
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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