What is this food?
Borreria (lvs & stems) is a leafy plant vegetable—usually eaten as greens, similar to other local “dahon” or wild greens.
Why it matters to health
For every 100 g, it’s low in calories (about 68 kcal) and has very little fat (about 0.2 g). It also provides carbohydrates (about 14.8 g), which can help support energy for your day. Since it’s a vegetable, it’s a good way to add volume and nutrients to your meals without making your plate too heavy. Pairing it with protein and a sensible portion of rice or other carbs helps keep your meals balanced.
Healthier tips
- Add it to your ulam portion: aim for about 1–2 handfuls per meal (depending on your appetite and rice intake).
- Cook it with minimal oil (or use a light sauté) and flavor with garlic, onion, tomatoes, or bagoong/soy in small amounts.
- If you’re having rice, keep the rice portion steady and let the greens take up more of the plate.
- For snacks, you can include it as part of a meal (not usually as a standalone snack) to support your 3 full meals and 1–2 snacks routine.
Common Filipino dishes
Pinakbet, Ginataang gulay, Sautéed mixed greens (dahon), Sinigang na gulay, Nilagang gulay