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Prepared and Processed  / Pastries and Desserts

Cake, sponge

PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Calories 306kcal / 2530kcal (12%)

Macronutrients

Protein
8.2 g/ 71g (11%)
Total Fat
5.3 g/ 42g (12%)
SFA
1.57 g/ 20g (7%)
Cholesterol
200 mg/ 300mg (66%)
UFA
2.74 g
Total Carbs
56.3 g/ 348g (16%)
Fiber
0.5 g/ 20g (2%)
Sugar
37 g/ 63g (58%)

Vitamins

Vit A
4.3 mcg RAE/ 700mcg RAE (0.61%)
Vit B1
0.12 mg/ 1mg (10%)
Vit B2
0.26 mg/ 1mg (20%)
source
Vit B3
1.2 mg NE/ 16mg NE (7%)
Vit C
0 mg/ 70mg (0%)

Minerals

Calcium
162 mg/ 750mg (21%)
source
Phosphorus
156 mg/ 700mg (22%)
source
Iron
3.7 mg/ 12mg (30%)
source
Sodium
629 mg/ 1500mg (41%)
Allergen Info
Eggs
Wheat
Milk
What is this food?
Cake (sponge cake) is a sweet baked dessert made mainly from flour-based batter, eggs, and sugar. It’s mostly carbohydrates, with some fat and a moderate amount of cholesterol.
Why it matters to health
Sponge cake gives quick energy because it’s high in carbohydrates (about 56 g per 100 g) and sugar (about 37 g). It also has some fat (about 5.3 g) and saturated fat (about 1.6 g), plus cholesterol (about 200 mg) and sodium (about 629 mg). For health, the key is how often and how much you eat—especially if you’re having it alongside your usual meals and snacks. Choosing smaller portions helps keep added sugar and saturated fat from stacking up, while still letting you enjoy dessert.
Healthier tips
    • Keep portions small: try 1–2 small slices instead of a big serving, especially on days you also eat rice and other carb-heavy foods.
    • Pair it with something that adds balance: have it after a meal or with fruit and plain yogurt (instead of another sweet drink).
    • Watch drinks: choose water, unsweetened tea, or black coffee rather than soda or sweetened beverages.
    • Plan your day: if you’re having cake for a snack, reduce the chance of another sugary snack later (aim for 3 full meals + 1–2 snacks).
    • If you can, pick options with less sugar or add-ons like berries or nuts in small amounts for better fullness.
Common Filipino dishes
Sponge cake, Mango float, Sans Rival, Leche flan, Bibingka, Puto
Images
Food
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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