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Sugars and Sweets  / Confectionery

Candy, pili nut

PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Calories 639kcal / 2530kcal (25%)

Macronutrients

Protein
7.5 g/ 71g (10%)
Total Fat
52.7 g/ 42g (125%)
SFA
7.32 g/ 20g (36%)
Cholesterol
0 mg/ 300mg (0%)
low
UFA
42.8 g
Total Carbs
33.6 g/ 348g (9%)

Vitamins

Vit A
0 mcg RAE/ 700mcg RAE (0%)
Vit B1
0.18 mg/ 1mg (15%)
Vit B2
0.04 mg/ 1mg (3%)
Vit B3
0.1 mg NE/ 16mg NE (0.63%)
Vit C
0 mg/ 70mg (0%)

Minerals

Calcium
91 mg/ 750mg (12%)
Phosphorus
321 mg/ 700mg (45%)
high
Iron
3.7 mg/ 12mg (30%)
source
Sodium
156 mg/ 1500mg (10%)
Allergen Info
Tree Nuts
What is this food?
Candy made with pili nuts (pili nut candy). It’s a sweet treat where pili nuts are mixed with sugar, so it’s calorie-dense and rich in fats.
Why it matters to health
Pili nuts add healthy fats, but this candy is also high in calories and sugar. With 52.7g total fat (including 7.3g saturated fat) and 33.6g carbohydrates per 100g, it can easily add up if eaten often—especially alongside your regular 3 meals and 1–2 snacks. It also has 156mg sodium, which is usually not a problem in small amounts, but can contribute when you snack on many processed foods. The good part: pili nuts provide fats that help you feel satisfied, but the best fit is as an occasional sweet, not a daily snack.
Healthier tips
    • Keep portions small—think a few pieces, not a full serving. If you’re having pili nut candy, reduce the rest of your snack that day (e.g., choose fruit or yogurt instead of another sweet).
    • Pair it with something that balances your snack: water or unsweetened tea, and add fruit if you need more volume.
    • Watch frequency: enjoy it occasionally, especially if you’re also having other sweets during the week.
    • If you’re buying, check the label for sugar and serving size—smaller servings help you stay on track.
Common Filipino dishes
Pili nut candy, tablea chocolate sweets, ube halaya, leche flan, turon
Images
Food
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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