Meat and Poultry / Offal
Carabeef intestine, large Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
Consume
Limit
Avoid
| Serving Size: 100g | |
| Calories | 165kcal / 2530kcal (6%) |
Macronutrients
Total Fat | 11.9 g/ 42g (28%) | ||||
Total Carbohydrates | 5.2 g/ 348g (1%) | ||||
| |||||
Protein | 9.3 g/ 71g (13%) | ||||
Vitamins
Vitamin A | 185 mcg RAE/ 700mcg RAE (26%) source |
Vitamin C | 4 mg/ 70mg (5%) |
Vitamin B1 | 0.03 mg/ 1mg (2%) |
Vitamin B2 | 0.1 mg/ 1mg (7%) |
Vitamin B3 | 1.2 mg NE/ 16mg NE (7%) |
Minerals
Calcium | 17 mg/ 750mg (2%) |
Iron | 0.9 mg/ 12mg (7%) |
Phosphorus | 61 mg/ 700mg (8%) |
Sodium | 165 mg/ 1500mg (11%) |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Carabeef intestine (large), a type of organ meat. It’s mainly a protein-rich food, with some fat and small amounts of carbs.
Why it matters to health
AI-assisted It helps support your daily protein needs, which is useful for building and repairing body tissues. It also has fat (about 11.9 g per 100 g) and sodium (about 165 mg per 100 g), so it’s best to pair it with plenty of vegetables and keep the serving size reasonable—especially if you’re watching salt intake. This food has very little fiber (0 g), so adding fiber-rich sides (like vegetables, fruits, or legumes) helps make your meal more balanced.
Healthier tips
AI-assisted - Have it as part of a balanced meal: add at least 1–2 cups of vegetables (e.g., pechay, kangkong, cabbage) and/or a serving of brown rice or mixed grains.
- Keep portions around 1 palm-sized serving for regular meals, then balance the rest of the plate with veggies and carbs.
- Choose cooking methods that use less added oil and salt (e.g., stew, ginisa with less oil, or boil then sauté lightly).
- If it’s salty (like in some sisig or street-style versions), ask for less sauce or go for a smaller portion.
- Since it has no fiber, don’t skip your snack or side that provides fiber (fruit, veggies, or whole grains).
Common Filipino dishes
Dinuguan, Isaw (carabeef/chicken), Kare-kare (with tripe), Bulalo (beef shank with vegetables), Sisig (with chopped organ meat)
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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