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Meat and Poultry  / Red Meat

Carabeef round steak

Kalabaw pierna corta at pierna larga
PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Edible Portion: 83%
Calories 100kcal / 2530kcal (3%)

Macronutrients

Protein
21.4 g/ 71g (30%)
Total Fat
1.6 g/ 42g (3%)
low
SFA
0.56 g/ 20g (2%)
Cholesterol
58 mg/ 300mg (19%)
UFA
0.84 g
Total Carbs
0 g/ 348g (0%)
Fiber
0 g/ 20g (0%)
Sugar
0 g/ 63g (0%)
free

Vitamins

Vit A
1.75 mcg RAE/ 700mcg RAE (0.25%)
Vit B1
0.04 mg/ 1mg (3%)
Vit B2
0.14 mg/ 1mg (10%)
Vit B3
5.6 mg NE/ 16mg NE (35%)
high
Vit C
0 mg/ 70mg (0%)

Minerals

Calcium
77 mg/ 750mg (10%)
Phosphorus
188 mg/ 700mg (26%)
source
Iron
3.1 mg/ 12mg (25%)
source
Sodium
48 mg/ 1500mg (3%)
low
What is this food?
Carabeef round steak is a lean cut of carabao beef. It’s mainly a protein food, with very little carbohydrates and fiber.
Why it matters to health
This steak helps you meet your daily protein needs for muscle repair and keeping you full during meals. It also has cholesterol and saturated fat (saturated fat: 0.560 g; cholesterol: 58 mg per 100 g), so it’s best to pair it with plenty of vegetables and choose sensible portions. Good news: it has 0 g carbs and 0 g sugar, so it won’t spike your meal’s carbohydrate load. Sodium is relatively low (48 mg per 100 g), but the overall sodium can still rise depending on how it’s cooked (e.g., soy sauce, patis, seasoning).
Healthier tips
    • For your 3 full meals + 1–2 snacks a day routine, use this as your main protein at lunch or dinner.
    • Keep the portion around 1 palm-sized serving (about 80–120 g cooked) and add 1–2 cups of non-starchy vegetables (e.g., pechay, kangkong, talong, okra).
    • Use lighter cooking methods when possible: grill, pan-sear with minimal oil, or stew with lots of veggies.
    • Watch salty sauces: go easy on soy sauce/patis; flavor with garlic, onions, calamansi, herbs, and spices.
    • Balance the plate: add 1 serving of carbs if needed (rice, kamote, or whole grains) plus fruit or a yogurt snack later.
Common Filipino dishes
Beef steak (carne asada), Nilaga (beef soup), Kare-kare (with lean beef), Beef mechado, Tapa (beef tapa)
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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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