Meat and Poultry / Red Meat
Carabeef shank Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
Consume
Limit
Avoid
| Serving Size: 100g | |
| Edible Portion: 44% | |
| Calories | 102kcal / 2530kcal (4%) |
Macronutrients
Total Fat | 2.4 g/ 42g (5%) low | ||||||
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Total Carbohydrates | 0 g/ 348g (0%) | ||||||
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Protein | 20.2 g/ 71g (28%) | ||||||
Vitamins
Vitamin A | 85 mcg RAE/ 700mcg RAE (12%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0.02 mg/ 1mg (1%) |
Vitamin B2 | 0.08 mg/ 1mg (6%) |
Vitamin B3 | 4.8 mg NE/ 16mg NE (30%) source |
Minerals
Calcium | 7 mg/ 750mg (0.93%) |
Iron | 3 mg/ 12mg (25%) source |
Phosphorus | 141 mg/ 700mg (20%) source |
Sodium | 55 mg/ 1500mg (3%) low |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Carabeef shank is a cut of carabao beef, usually cooked as a stew or braise until tender. It’s mainly a protein food, with some natural fat and cholesterol, and very little carbohydrates.
Why it matters to health
AI-assisted Carabeef shank helps you meet your daily protein needs for muscle repair and keeping you full. It also has saturated fat and cholesterol, so it’s best to enjoy it in reasonable portions. Sodium is also present, which matters if you’re watching blood pressure—balance it with lots of vegetables and avoid very salty sides.
Healthier tips
AI-assisted - For a balanced day (3 meals + 1–2 snacks), pair a serving of carabeef shank with 1–2 cups of non-starchy vegetables (e.g., pechay, cabbage, kangkong, okra).
- Choose cooking styles like sinigang, nilaga, or lightly braised instead of very oily versions.
- Watch the portion: start with about 1 palm-sized serving of meat per meal, then fill the rest of your plate with veggies and a sensible amount of rice.
- If it’s a soup/stew, skim off excess oil when possible and taste before adding extra salt.
- Rotate with other protein sources (fish, chicken, tofu) to keep your meals varied.
Common Filipino dishes
Nilagang baka (carabeef), Sinigang na baka, Bulalo (beef shank soup), Kare-kare (beef shank version), Beef Caldereta (carabeef)
Images

Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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