Sugars and Sweets / Confectionery
Caramelo Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Calories | 398kcal / 2530kcal (15%) |
Macronutrients
Total Fat | 0 g/ 42g (0%) low | ||||||
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Total Carbohydrates | 99.5 g/ 348g (28%) | ||||||
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Protein | 0 g/ 71g (0%) | ||||||
Vitamins
Vitamin A | 0 mcg RAE/ 700mcg RAE (0%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0.01 mg/ 1mg (0.83%) |
Vitamin B2 | 0 mg/ 1mg (0%) |
Vitamin B3 | 0.1 mg NE/ 16mg NE (0.63%) |
Minerals
Calcium | 3 mg/ 750mg (0.4%) |
Iron | 0 mg/ 12mg (0%) |
Phosphorus | 2 mg/ 700mg (0.29%) |
Sodium | 267 mg/ 1500mg (17%) |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Caramelo is a sweet caramel syrup/sauce made from sugar (sometimes with a little water and flavoring). It’s usually used to drizzle or coat desserts and drinks.
Why it matters to health
AI-assisted Caramelo is mostly carbohydrates and sugar (about 71 g sugar per 100 g) with very little fat and no fiber. It can add quick energy, but too much sugar in a day can make it harder to balance meals—especially if you’re also having sweet snacks. It also has sodium (about 267 mg per 100 g), so portion matters if you’re watching salt intake. The good part: when used in small amounts, it can still fit into a balanced eating pattern (3 full meals + 1–2 snacks), as long as it doesn’t crowd out more filling, nutrient-rich foods like fruits, vegetables, and meals with protein and fiber. Everything can fit with moderation—no food is strictly bad when portions are right.
Healthier tips
AI-assisted - Use a smaller drizzle: start with 1–2 teaspoons, then taste before adding more.
- Pair it with a balanced snack: add fruit, yogurt, or nuts so you get protein/fiber and feel fuller.
- Choose smaller portions of dessert overall, especially if you already had a sweet snack earlier.
- If you’re making it at home, try reducing sugar or using less caramel topping while keeping the dessert portion the same.
- Watch sodium if you’re also eating salty foods that day—balance with water and less salty sides.
Common Filipino dishes
Leche flan, caramel custard, banana cue, turon with caramel, halo-halo with caramel syrup
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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