What is this food?
Cashew, young leaves (young lvs) — a leafy vegetable commonly cooked like other greens.
Why it matters to health
Young cashew leaves are a good way to add plant-based nutrients to your meals. For this serving, they’re relatively low in fat (about 0.6 g) and contain carbohydrates (about 22 g per 100 g), so they can help fill your plate with fiber-rich greens while keeping meals balanced. They’re also cholesterol-free, which supports heart-friendly eating. Since they still have carbs, pair them with protein and healthy fats (like fish, eggs, tofu, or nuts) so your energy stays steady across your 3 meals and 1–2 snacks.
Healthier tips
- Serve as ulam with a main viand (fish/chicken/tofu) and a sensible rice portion.
- Use lighter cooking methods: sauté with a small amount of oil, or cook with broth/garlic/onion.
- If you’re having rice, consider a smaller serving and let the greens take up more of the plate.
- Add flavor with herbs, calamansi, vinegar, and spices instead of extra salty sauces.
Common Filipino dishes
Ginataang dahon ng cashew, Pinakbet with cashew leaves, Sautéed cashew leaves (ginisa), Tinola with cashew leaves, Chopsuey with cashew leaves