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Aquatic Foods

Catfish, freshwater

Hito/pantat/paltat
PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Edible Portion: 70%
Calories 80kcal / 2530kcal (3%)

Macronutrients

Protein
18.7 g/ 71g (26%)
Total Fat
0.6 g/ 42g (1%)
low
SFA
0.14 g/ 20g (0.7%)
Cholesterol
35 mg/ 300mg (11%)
UFA
0.32 g
Total Carbs
0 g/ 348g (0%)
Fiber
0 g/ 20g (0%)
Sugar
0 g/ 63g (0%)
free

Vitamins

Vit A
9.5 mcg RAE/ 700mcg RAE (1%)
Vit B1
0.01 mg/ 1mg (0.83%)
Vit B2
0.05 mg/ 1mg (3%)
Vit B3
2.5 mg NE/ 16mg NE (15%)
Vit C
0 mg/ 70mg (0%)

Minerals

Calcium
46 mg/ 750mg (6%)
Phosphorus
166 mg/ 700mg (23%)
source
Iron
0.3 mg/ 12mg (2%)
Sodium
63 mg/ 1500mg (4%)
low
Allergen Info
Fish
What is this food?
Catfish (freshwater), a lean fish protein. For every 100g, it has about 80 kcal and is naturally low in carbs and fiber.
Why it matters to health
Catfish helps support muscle and keeps you full because it’s a protein food. It also has cholesterol (about 35mg per 100g) and some saturated fat (about 0.14g), so it’s best to pair it with lots of vegetables and use cooking methods that don’t add too much oil. Sodium is relatively low (about 63mg per 100g), which is helpful if you’re mindful of salt in everyday meals.
Healthier tips
  • For your 3 full meals + 1–2 snacks a day, include catfish in meals (e.g., lunch or dinner) as your main protein.
  • Choose grilled, steamed, or sinigang-style over deep-fried. If you fry, keep the portion smaller and avoid frequent frying.
  • Pair with non-starchy vegetables (like kangkong, pechay, okra, or talong) and a sensible serving of rice or root crops.
  • If using bagoong, patis, or salty sauces, go easy on the amount to keep sodium in check.
Common Filipino dishes
Sinigang na isda (catfish), Grilled catfish (inihaw na hito), Hito sa gata (with coconut milk), Kinilaw na isda (with vinegar and citrus), Fried hito (prito ng hito)
Images
Food
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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