Prepared and Processed
Catfish, freshwater, dried Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
Consume
Limit
Avoid
| Serving Size: 100g | |
| Edible Portion: 65% | |
| Calories | 275kcal / 2530kcal (10%) |
Macronutrients
Total Fat | 10.3 g/ 42g (24%) | ||||
Total Carbohydrates | 0 g/ 348g (0%) | ||||
| |||||
Protein | 45.6 g/ 71g (64%) | ||||
Vitamins
Vitamin A | 85 mcg RAE/ 700mcg RAE (12%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0.01 mg/ 1mg (0.83%) |
Vitamin B2 | 0.09 mg/ 1mg (6%) |
Vitamin B3 | 12.5 mg NE/ 16mg NE (78%) high |
Minerals
Calcium | 316 mg/ 750mg (42%) high |
Iron | 3.3 mg/ 12mg (27%) source |
Phosphorus | 401 mg/ 700mg (57%) high |
Sodium | 7799 mg/ 1500mg (519%) |
Allergen Info
AI-assisted Fish
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Dried freshwater catfish (dried fish). It’s a protein-rich food made by drying catfish, so it’s shelf-stable and usually eaten in small portions.
Why it matters to health
AI-assisted Dried catfish gives you a good amount of protein to support muscle and keep you full, especially helpful for your main meals and snacks. It also has some fat, which adds flavor and helps you feel satisfied. However, it’s very high in sodium (about 7,799 mg per 100 g), so eating too much can raise your salt intake—something to watch if you have high blood pressure or you’re trying to limit salt. Since it has zero carbs and fiber, it works best when paired with vegetables and/or rice or root crops for balanced meals.
Healthier tips
AI-assisted - Keep portions small: use it as a “protein add-on” (e.g., a few tablespoons) rather than the main bulk of the meal.
- Soak and rinse if your dried fish is very salty, then drain well before cooking.
- Balance your plate: add vegetables (like kangkong, pechay, or okra) and include a sensible serving of rice or other carbs if it’s your main meal.
- When cooking, go easy on added salt (fish is already salty). Use aromatics like garlic, onions, vinegar, calamansi, or spices for flavor.
- For daily eating, spread it across meals/snacks rather than having it every time.
Common Filipino dishes
Tuyo (dried fish), Daing na bangus, Ginataang dried fish, Pinangat na dried fish, Dried fish sinigang, Dilis with rice
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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