Foraged Foods / Wild Fruits
Cavalla, banded, fried Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Edible Portion: 64% | |
| Calories | 160kcal / 2530kcal (6%) |
Macronutrients
Total Fat | 8.8 g/ 42g (20%) | ||||
| |||||
Total Carbohydrates | 0 g/ 348g (0%) | ||||
| |||||
Protein | 20.2 g/ 71g (28%) | ||||
Vitamins
Vitamin A | 6.25 mcg RAE/ 700mcg RAE (0.89%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0.02 mg/ 1mg (1%) |
Vitamin B2 | 0.13 mg/ 1mg (10%) |
Vitamin B3 | 3.2 mg NE/ 16mg NE (20%) source |
Minerals
Calcium | 86 mg/ 750mg (11%) |
Iron | 2.7 mg/ 12mg (22%) source |
Phosphorus | 142 mg/ 700mg (20%) source |
Sodium | 87 mg/ 1500mg (5%) low |
Allergen Info
AI-assisted Fish
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Fried cavalla (banded) fish. It’s a protein-rich fish cooked by frying, so it typically has added oil and a higher fat content.
Why it matters to health
AI-assisted Cavalla provides protein to help build and repair body tissues, and it can support fullness so you’re less likely to snack too often. However, this fried version has 8.8 g total fat per 100 g, with 4.63 g saturated fat, and 87 mg sodium. Too much saturated fat and sodium can add up over the week, especially if you pair it with salty sides (like bagoong or salted fish) or eat fried foods frequently.
Healthier tips
AI-assisted - For daily meals, use fried fish as a main protein but keep the portion around 1 palm-sized serving (about 80–120 g cooked), then fill the rest of your plate with vegetables and carbs in appropriate portions.
- Balance your plate: add 1–2 cups non-starchy veggies (e.g., okra, talong, kangkong) and choose 1 serving of rice or 1 small serving of starchy food.
- If you cook at home, try less oil or consider air-frying/baking for a similar taste with less added oil.
- Watch sodium: go easy on salty condiments and choose lighter dips (like calamansi + herbs) when possible.
- Since you eat 3 full meals plus 1–2 snacks a day, place fried fish in a meal where the rest of the day is lighter (more grilled/boiled options) to keep your overall fat intake in check.
Common Filipino dishes
Tinapang isda, Fried galunggong, Daing na bangus, Sinigang na isda, Paksiw na isda, Escabeche
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
Juan Nutrisyon is an independent project built to make nutrition information more accessible to Filipinos. Built by Wern Ancheta. If you find it helpful, you can support its continued development.