What is this food?
Native cheese (cheese, native). It’s a dairy-based food that’s usually eaten as a topping or ingredient for sandwiches, pasta, and snacks.
Why it matters to health
Native cheese is a good source of protein, which helps keep you full and supports muscle repair. But it’s also high in total fat (25g per 100g) and sodium (865mg per 100g), so eating too much can make it harder to manage daily fat and salt intake. Carbs are low (5.3g) and fiber is zero, so it works best when paired with fiber-rich foods like vegetables, fruits, and whole grains.
Healthier tips
- Use a smaller portion: try 1–2 tablespoons or a thin slice instead of a thick serving.
- Balance your plate: pair with vegetables (salad, sautéed greens, or veggies in your meal) and whole grains (brown rice, oats, whole wheat bread).
- Watch salt: if your cheese is salty, go lighter on salty sauces (processed meats, instant noodles, salty dips).
- For daily eating (3 meals + 1–2 snacks): keep cheese as a snack add-on or part of a meal, not the main bulk of your food.
Common Filipino dishes
Cheese sandwich, Ensaymada, Macaroni salad, Baked macaroni with cheese, Pizza (Filipino-style), Queso de bola toppings