What is this food?
Chevon breast (goat meat breast). It’s a lean protein source, usually cooked as viand or grilled/roasted.
Why it matters to health
Chevon breast is low in carbohydrates and provides protein to help build and maintain muscles, especially when you eat 3 full meals plus 1–2 snacks a day. It also has very low fat (about 1.2g per 100g), with some saturated fat (about 0.57g) and low sodium (about 39mg). To keep it heart-friendly, pair it with plenty of vegetables and avoid making it too salty with heavy sauces or extra seasoning.
Healthier tips
- Choose cooking methods like grilling, baking, or steaming instead of deep-frying.
- Use herbs, garlic, onion, and spices for flavor; go easy on salty condiments and broth.
- Build your plate: 1/2 vegetables, 1/4 protein (chevon breast), and 1/4 rice or other carbs.
- For snacks, balance your day by pairing protein with fruit or yogurt (instead of more fried sides).
Common Filipino dishes
Nilagang kambing, Sinigang na kambing, Kalderetang kambing, Adobong kambing, Pochero (kambing version)