What is this food?
Chevon intestine (small), a type of organ meat from goat. It’s mainly used as a protein ingredient in stews, soups, or ginisa-style dishes.
Why it matters to health
This food is a protein-rich option (about 71 kcal per 100 g) that can help support muscle repair and keep you full. It also has some fat (about 3.4 g per 100 g). Since it has no carbohydrates, it fits well with rice or other carbs when you build a balanced plate—just pair it with plenty of vegetables and use a reasonable portion so the overall meal stays balanced.
Healthier tips
- Keep portions around 1/4 to 1/3 cup cooked per meal, then fill the rest of your plate with vegetables and a sensible serving of rice or other carbs.
- Choose cooking methods like sinigang, stew, or ginisa with lots of veggies instead of very oily versions.
- For your daily pattern (3 meals + 1–2 snacks), treat this as part of your protein for one meal, not something to repeat in every meal.
- If you’re watching cholesterol or saturated fat, balance it with leaner proteins (fish, chicken breast, tofu) in other meals.
Common Filipino dishes
Ginisang bituka ng kambing, Sinigang na bituka ng kambing, Nilaga with bituka, Kare-kare with bituka, Adobong bituka ng kambing