What is this food?
Chevon leg is the leg portion of goat meat. It’s a lean protein source (about 72 kcal per 100g) with very little to no carbs and no fiber.
Why it matters to health
Chevon leg helps you meet your daily protein needs for muscle repair and keeping you full between meals. It also has some saturated fat (about 0.19g per 100g) and sodium (about 44mg per 100g). Since it’s low in carbs and sugar, it can fit well in a balanced Filipino plate—just watch how it’s cooked (especially if it’s made with lots of oil, coconut milk, or salty sauces).
Healthier tips
- Choose leaner cuts and trim visible fat before cooking.
- Use less oil; try grilling, stewing with minimal oil, or boiling then sautéing lightly.
- Keep your portion around 1 palm-sized serving per meal, especially if you also have rice.
- Balance your plate with 1–2 cups non-starchy vegetables and a sensible serving of rice or root crops.
- If using salty seasonings (soy sauce, patis, bagoong), start with a smaller amount and add more only if needed.
Common Filipino dishes
Kare-kare (with goat/chevon), Nilaga (goat), Sinigang na kambing, Adobong kambing, Caldereta (goat), Ginataang kambing