Prepared and Processed / Canned Meats
Chicken stew, cnd Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
Consume
Limit
Avoid
| Serving Size: 100g | |
| Calories | 72kcal / 2530kcal (2%) |
Macronutrients
Total Fat | 2.7 g/ 42g (6%) low | ||||||
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Total Carbohydrates | 8.3 g/ 348g (2%) | ||||||
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Protein | 3.6 g/ 71g (5%) | ||||||
Vitamins
Vitamin A | 240 mcg RAE/ 700mcg RAE (34%) high |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0.52 mg/ 1mg (43%) high |
Vitamin B2 | 0.04 mg/ 1mg (3%) |
Vitamin B3 | 1.3 mg NE/ 16mg NE (8%) |
Minerals
Calcium | 34 mg/ 750mg (4%) |
Iron | 0.7 mg/ 12mg (5%) |
Phosphorus | 40 mg/ 700mg (5%) |
Sodium | 359 mg/ 1500mg (23%) |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Chicken stew (cnd) is a home-style dish where chicken is cooked until tender, usually with a bit of sauce and vegetables. For 100g, it provides a good amount of protein, with some carbohydrates from the sauce and a small amount of fiber.
Why it matters to health
AI-assisted Chicken stew helps support your daily needs because it provides protein for muscle repair and satiety. It also has some fiber (about 0.6g per 100g) that can help with digestion.
On the other hand, it can be higher in sodium (about 359mg per 100g) and saturated fat (about 0.81g per 100g), especially if the recipe uses more oil or salty seasonings. Keeping portions balanced helps you enjoy the meal while staying mindful of salt and fat intake.
On the other hand, it can be higher in sodium (about 359mg per 100g) and saturated fat (about 0.81g per 100g), especially if the recipe uses more oil or salty seasonings. Keeping portions balanced helps you enjoy the meal while staying mindful of salt and fat intake.
Healthier tips
AI-assisted - Portion: For your 3 full meals, aim for about 1 palm-sized serving of chicken plus rice or carbs in a reasonable amount.
- Watch sodium: Go lighter on salty seasonings (soy sauce, seasoning cubes). Taste first before adding more.
- Balance the plate: Add more non-starchy veggies (e.g., cabbage, carrots, sayote) to increase volume and fiber without adding too much salt.
- Choose cooking style: If possible, skim excess oil from the stew after cooking.
- Pair smart: If you have stew for lunch or dinner, keep snacks lighter (e.g., fruit or yogurt) so your day stays balanced.
Common Filipino dishes
Chicken tinola, chicken adobo, menudo, afritada, kaldereta
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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