Prepared and Processed / Canned Vegetables
Chopsuey, prep, w/ yacon Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
Consume
Limit
Avoid
| Serving Size: 100g | |
| Calories | 70kcal / 2530kcal (2%) |
Macronutrients
Total Fat | 2.8 g/ 42g (6%) low | ||||||
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Total Carbohydrates | 8.5 g/ 348g (2%) | ||||||
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Protein | 2.7 g/ 71g (3%) | ||||||
Vitamins
Vitamin A | 57 mcg RAE/ 700mcg RAE (8%) |
Vitamin C | 11 mg/ 70mg (15%) |
Vitamin B1 | 0.04 mg/ 1mg (3%) |
Vitamin B2 | 0.08 mg/ 1mg (6%) |
Vitamin B3 | 0.4 mg NE/ 16mg NE (2%) |
Minerals
Calcium | 21 mg/ 750mg (2%) |
Iron | 0.5 mg/ 12mg (4%) |
Phosphorus | 27 mg/ 700mg (3%) |
Sodium | 354 mg/ 1500mg (23%) |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Chopsuey (with yacon), a vegetable-based Filipino-Chinese stir-fry usually made with mixed veggies and sometimes a bit of meat or seafood, cooked with a light sauce.
Why it matters to health
AI-assisted This dish is helpful for everyday eating because it brings fiber (2.9 g per 100 g) to support fullness and regular digestion, and it has some carbohydrates (8.5 g) for energy. It also has low calories (70 kcal per 100 g), making it a good option for meals and snacks.
On the other hand, it can still contribute to sodium (354 mg) and saturated fat (1.3 g) depending on how it’s cooked (e.g., added seasonings, sauces, and the type/amount of meat). Keeping portions and frequency in mind helps you enjoy it while staying balanced.
On the other hand, it can still contribute to sodium (354 mg) and saturated fat (1.3 g) depending on how it’s cooked (e.g., added seasonings, sauces, and the type/amount of meat). Keeping portions and frequency in mind helps you enjoy it while staying balanced.
Healthier tips
AI-assisted - Use it as your vegetable side for lunch or dinner: aim for about 1–2 cups per serving (depending on your hunger and the rest of your plate).
- Pair with a lean protein (fish, chicken breast, tofu) and rice in smaller portions if you’re also having rice.
- Go easy on salty sauces: taste first, then add seasoning gradually.
- If you want it for a snack, keep it lighter—choose a smaller bowl and add fruit or yogurt on the side if needed for balance.
- Since it’s a mix of veggies, you can also add more non-starchy vegetables (like cabbage, pechay, carrots) to increase fiber without adding too many calories.
Common Filipino dishes
Chopsuey, Pancit Canton, Sinigang na Baboy, Adobo, Kare-Kare
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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