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Prepared and Processed  / Fermented Foods

Clam paste, ginamos

Bagoong tulya, ginamos
PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Calories 69kcal / 2530kcal (2%)

Macronutrients

Protein
7.5 g/ 71g (10%)
Total Fat
0.4 g/ 42g (0.95%)
low
Total Carbs
8.9 g/ 348g (2%)
Fiber
0 g/ 20g (0%)
Sugar
0.6 g/ 63g (0.95%)

Vitamins

Vit A
5.5 mcg RAE/ 700mcg RAE (0.79%)
Vit B1
0.01 mg/ 1mg (0.83%)
Vit B2
0.12 mg/ 1mg (9%)
Vit B3
1.6 mg NE/ 16mg NE (10%)
Vit C
0 mg/ 70mg (0%)

Minerals

Calcium
207 mg/ 750mg (27%)
source
Phosphorus
153 mg/ 700mg (21%)
source
Iron
22.5 mg/ 12mg (187%)
high
Sodium
2357 mg/ 1500mg (157%)
Allergen Info
Mollusks
What is this food?
Clam paste (ginamos) is a salty, fermented seafood condiment made from clams. It’s usually used as a flavoring or dip, not as a main viand.
Why it matters to health
Clam paste can add protein and some carbs, but it’s also high in sodium (about 2357 mg per 100 g), which can affect blood pressure if eaten often or in large amounts. It has a small amount of sugar and very little fiber, so it works best when paired with fiber-rich foods (like vegetables, fruits, and whole grains) and balanced meals.
Healthier tips
    • Use a small amount as a seasoning (start with 1–2 teaspoons) instead of eating it like a main dish.
    • Balance it with fiber: add vegetables (e.g., kangkong, talong, repolyo) and/or brown rice or whole grains.
    • For your 3 meals + 1–2 snacks: keep ginamos to one meal flavoring, then choose lower-sodium sides the rest of the day.
    • Rinse or dilute if your recipe allows, and avoid combining multiple salty condiments in the same dish (e.g., patis + bagoong + ginamos together).
Common Filipino dishes
Ginataang clam with ginamos, Sinigang with ginamos, Pinakbet with ginamos, Paksiw na may ginamos, Fried rice with ginamos
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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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