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Fruits  / Tropical Fruits

Coconut chip, toasted, sweetn

PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Calories 580kcal / 2530kcal (22%)

Macronutrients

Protein
4.2 g/ 71g (5%)
Total Fat
37.5 g/ 42g (89%)
SFA
33.25 g/ 20g (166%)
Cholesterol
0 mg/ 300mg (0%)
low
UFA
2.01 g
Total Carbs
56.5 g/ 348g (16%)
Fiber
5.1 g/ 20g (25%)
source
Sugar
49 g/ 63g (77%)

Vitamins

Vit A
0 mcg RAE/ 700mcg RAE (0%)
Vit B1
0.01 mg/ 1mg (0.83%)
Vit B2
0.09 mg/ 1mg (6%)
Vit B3
0.4 mg NE/ 16mg NE (2%)
Vit C
0 mg/ 70mg (0%)

Minerals

Calcium
194 mg/ 750mg (25%)
source
Phosphorus
97 mg/ 700mg (13%)
Iron
2.5 mg/ 12mg (20%)
source
Sodium
298 mg/ 1500mg (19%)
What is this food?
Toasted sweetened coconut chips (coconut chips with added sugar).
Why it matters to health
These chips are energy-dense, so a small serving can add a lot of calories. They also have high saturated fat (about 33.25 g per 100 g) and high sugar (about 49 g per 100 g), which can be a concern if eaten often or in big portions. On the positive side, they provide some dietary fiber (about 5.1 g per 100 g), which can help with fullness. They also have sodium (about 298 mg per 100 g), so it’s best to watch portions, especially if you snack daily.
Healthier tips
    • Use it as a snack topper or small treat—start with a small portion (e.g., a handful) and pair it with something filling like fruit or plain yogurt.
    • Balance your day: since you’ll have 3 full meals + 1–2 snacks, keep coconut chips as one snack and choose a lighter option for the other snack (like fresh fruit or unsweetened yogurt).
    • Look for options with less added sugar when available, or choose unsweetened/less sweet versions.
    • Try not to eat it straight from the bag—portion it first to avoid accidentally having more than you planned.
Common Filipino dishes
Coconut macaroons, buko salad, ginataang bilo-bilo, maja blanca, suman
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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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