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Beverages  / Coffee

Coffee, roasted

PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Calories 406kcal / 2530kcal (16%)

Macronutrients

Protein
15.2 g/ 71g (21%)
Total Fat
7.1 g/ 42g (16%)
SFA
1.48 g/ 20g (7%)
Cholesterol
0 mg/ 300mg (0%)
low
UFA
4.19 g
Total Carbs
70.4 g/ 348g (20%)
Fiber
20.5 g/ 20g (102%)
high
Sugar
0 g/ 63g (0%)
free

Vitamins

Vit A
0 mcg RAE/ 700mcg RAE (0%)
Vit B1
0.02 mg/ 1mg (1%)
Vit B2
0.04 mg/ 1mg (3%)
Vit B3
17.5 mg NE/ 16mg NE (109%)
high
Vit C
0 mg/ 70mg (0%)

Minerals

Calcium
219 mg/ 750mg (29%)
source
Phosphorus
191 mg/ 700mg (27%)
source
Iron
4.9 mg/ 12mg (40%)
high
Sodium
77 mg/ 1500mg (5%)
low
What is this food?
Roasted coffee (coffee, roasted).
Why it matters to health
Roasted coffee can be a good part of your day because it has dietary fiber (20.5 g per 100 g) and very low sugar (0 g), which helps keep your meals and snacks more balanced. It also has some fat (7.1 g) and saturated fat (1.48 g), but the bigger thing to watch is the overall drink you make—coffee itself is usually low in sodium (77 mg) and cholesterol (0 mg). The calories listed are high per 100 g, so your usual serving size matters, especially if you add sugar, cream, or sweetened milk.
Healthier tips
  • Keep your portion simple: use a small cup and avoid measuring coffee by “cups” if you’re adding lots of milk/syrup.
  • Choose unsweetened or minimal sugar; if you want sweetness, try gradually reducing it.
  • If you add milk, use less and consider lower-fat options; watch creamers because they can add extra sugar and saturated fat.
  • For your daily pattern (3 meals + 1–2 snacks), coffee works best as a snack drink or with meals—pair it with something filling like nuts, yogurt, or a piece of fruit (not just sugar-heavy pastries).
Common Filipino dishes
Kapeng barako, Spanish latte, iced coffee (kape), black coffee (kape), coffee with condensed milk (kape)
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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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