What is this food?
Coffee with soybeans (soy-based coffee/soy drink), made without the seed coat. This is a drink/mixture that provides both coffee flavor and soybean protein.
Why it matters to health
Soybeans add protein and some healthy fats, which help keep you full and support muscle repair. They also contribute carbohydrates for energy. Since this version can be fairly calorie-dense (about 492 kcal per 100 g) and has 23 g total fat, it’s best to enjoy it in a serving size that fits your daily meals and snacks. Coffee also adds caffeine, so it’s helpful to watch timing (especially if you’re sensitive) and avoid having it too late in the day.
Healthier tips
- Use a smaller serving if you’re having it as a snack—pair it with something light like a piece of fruit or a small serving of yogurt.
- If you add sugar/cream, go easy—choose less sweet or use unsweetened options to keep calories in check.
- For daily routine: aim for 3 full meals and 1–2 snacks; treat this drink as one snack, not an extra meal.
- Drink earlier in the day if caffeine affects your sleep.
Common Filipino dishes
Coffee jelly, kapeng barako, soy-based drinks, soy milk with coffee, iced coffee