Prepared and Processed / Canned Meats
Corned beef, cnd Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
Consume
Limit
Avoid
| Serving Size: 100g | |
| Calories | 168kcal / 2530kcal (6%) |
Macronutrients
Total Fat | 10.7 g/ 42g (25%) | ||||||
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Total Carbohydrates | 0 g/ 348g (0%) | ||||||
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Protein | 17.9 g/ 71g (25%) | ||||||
Vitamins
Vitamin A | 7 mcg RAE/ 700mcg RAE (1%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0.01 mg/ 1mg (0.83%) |
Vitamin B2 | 0.12 mg/ 1mg (9%) |
Vitamin B3 | 1.5 mg NE/ 16mg NE (9%) |
Minerals
Calcium | 5 mg/ 750mg (0.67%) |
Iron | 1.9 mg/ 12mg (15%) |
Phosphorus | 105 mg/ 700mg (15%) |
Potassium | 89 mg/ 2000mg (4%) |
Sodium | 567 mg/ 1500mg (37%) |
Zinc | 4.1 mg/ 7mg (63%) high |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Corned beef (canned), a ready-to-eat processed meat usually served with rice and eggs or mixed into meals.
Why it matters to health
AI-assisted Corned beef is a good source of protein, which helps keep you full and supports muscle maintenance—useful for your daily meals and snacks. However, this canned version tends to be high in sodium (567 mg per 100 g) and also has saturated fat (4.51 g) and cholesterol (68 mg). Eating it often or in big portions can make it harder to manage blood pressure and heart health. Since it has 0 g carbs and no fiber, it works best when paired with vegetables and other fiber-rich foods for better overall balance.
Healthier tips
AI-assisted - Keep portions small: think about using it as a side protein (e.g., 1/4–1/2 cup cooked or a few tablespoons per meal), not the main bulk of the plate.
- Balance your plate: add 1–2 cups of vegetables (e.g., pechay, kangkong, ampalaya, carrots) and include a fiber source like brown rice, kamote, or whole grains if you’re having rice.
- Watch sodium: if the corned beef is very salty, you can rinse briefly and drain before cooking (if your product allows), and avoid adding extra salty sauces.
- Use it less often: rotate with other proteins like fish, eggs, tofu, chicken, or beans so you still get variety across the week.
- For snacks: if you’re craving it, choose lighter options (like eggs + veggies) instead of eating corned beef straight as a frequent snack.
Common Filipino dishes
Corned beef with rice, Corned beef hash, Torta with corned beef, Corned beef and egg, Corned beef sinangag
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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