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Prepared and Processed  / Canned Meats

Corned beef loaf Nutrition Facts

PhilFCT
Macronutrients

Nutrition Facts

Consume
Limit
Avoid
Serving Size: 100g
Edible Portion: 99%
Calories 227kcal / 2530kcal (8%)

Macronutrients

Total Fat
17.9 g/ 42g (42%)
Saturated Fat
7.54 g/ 20g (37%)
Cholesterol
114 mg/ 300mg (38%)
Unsaturated Fat
6.2 g
Total Carbohydrates
3.1 g/ 348g (0.89%)
Dietary Fiber
0 g/ 20g (0%)
Sugar
1.8 g/ 63g (2%)
Protein
13.3 g/ 71g (18%)

Vitamins

Vitamin A
125 mcg RAE/ 700mcg RAE (17%)
source
Vitamin C
0 mg/ 70mg (0%)
Vitamin B1
0.03 mg/ 1mg (2%)
Vitamin B2
0.12 mg/ 1mg (9%)
Vitamin B3
3.4 mg NE/ 16mg NE (21%)
source

Minerals

Calcium
51 mg/ 750mg (6%)
Iron
1.7 mg/ 12mg (14%)
Phosphorus
168 mg/ 700mg (24%)
source
Sodium
689 mg/ 1500mg (45%)
What is this food?
AI-assisted
Corned beef loaf is a processed meat dish made from corned beef (salt-cured beef) shaped into a loaf. It’s mainly a protein food, with small amounts of carbs and very little fiber.
Why it matters to health
AI-assisted
Per 100g, it has about 227 kcal and provides protein, which helps keep you full and supports muscle maintenance. However, it’s also high in sodium (689 mg) and saturated fat (7.54 g), plus cholesterol (114 mg). Too much sodium can make blood pressure harder to manage, and too much saturated fat can affect heart health over time. Since it has 0 g fiber, pairing it with fiber-rich sides (like vegetables and whole grains) helps balance your meal and digestion.
Healthier tips
AI-assisted
  • For your daily pattern (3 full meals + 1–2 snacks), keep corned beef loaf as a main protein but use a smaller portion (e.g., about 50–75g) and stretch the plate with vegetables.
  • Balance the meal: add non-starchy veggies (e.g., pechay, kangkong, cabbage) and fiber from brown rice, whole wheat bread, or legumes.
  • Watch the salt: if the loaf tastes very salty, consider serving it with unsalted sides and avoid extra salty condiments.
  • Choose frequency over quantity—have it occasionally, not every day.
  • If you’re having it for breakfast or snacks, pair with fruit or veggies to improve fiber intake.
Common Filipino dishes
Corned beef loaf, corned beef and cabbage, corned beef hash, arroz caldo with corned beef, corned beef sandwich
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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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