What is this food?
Dikyam is a type of starchy root vegetable (similar to sweet potato/tuber) eaten as a vegetable or snack when cooked.
Why it matters to health
Dikyam provides carbohydrates for energy, which is helpful for day-to-day activities and for fueling your 3 meals and 1–2 snacks. It also has very low fat and no cholesterol, so it can fit well in a balanced plate. Since it’s starchy, portion size matters—too much at one time can raise your total calorie intake for the day.
Healthier tips
- Enjoy it as part of your plate: pair dikyam with a protein (fish, chicken, eggs, tofu) and fiber-rich veggies (e.g., leafy greens or non-starchy vegetables) to help you feel full.
- For snacks, keep it to a small to medium serving (about 1/2 to 1 cup cooked, depending on your appetite and the rest of your meals).
- Choose healthier cooking: boiled, steamed, or lightly cooked versions are better than very oily or heavily sweetened preparations.
- If you’re having rice or noodles in the same meal, consider a smaller portion of dikyam to avoid too much starch at once.
Common Filipino dishes
Ginataang dikyam, Inihaw na dikyam, Nilagang dikyam, Dikyam with bagoong, Sweet potato/dikyam mash