Fruits / Tropical Fruits
Dikyam Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
Consume
Limit
Avoid
| Serving Size: 100g | |
| Calories | 246kcal / 2530kcal (9%) |
Macronutrients
Total Fat | 1.6 g/ 42g (3%) low | ||
| |||
Total Carbohydrates | 56.1 g/ 348g (16%) | ||
Protein | 1.9 g/ 71g (2%) | ||
Vitamins
Vitamin A | 0 mcg RAE/ 700mcg RAE (0%) |
Vitamin C | 8 mg/ 70mg (11%) |
Vitamin B1 | 0.03 mg/ 1mg (2%) |
Vitamin B2 | 0.05 mg/ 1mg (3%) |
Vitamin B3 | 0.6 mg NE/ 16mg NE (3%) |
Minerals
Calcium | 90 mg/ 750mg (12%) |
Iron | 2.2 mg/ 12mg (18%) |
Phosphorus | 66 mg/ 700mg (9%) |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Dikyam is a type of starchy root vegetable (similar to sweet potato/tuber) eaten as a vegetable or snack when cooked.
Why it matters to health
AI-assisted Dikyam provides carbohydrates for energy, which is helpful for day-to-day activities and for fueling your 3 meals and 1–2 snacks. It also has very low fat and no cholesterol, so it can fit well in a balanced plate. Since it’s starchy, portion size matters—too much at one time can raise your total calorie intake for the day.
Healthier tips
AI-assisted - Enjoy it as part of your plate: pair dikyam with a protein (fish, chicken, eggs, tofu) and fiber-rich veggies (e.g., leafy greens or non-starchy vegetables) to help you feel full.
- For snacks, keep it to a small to medium serving (about 1/2 to 1 cup cooked, depending on your appetite and the rest of your meals).
- Choose healthier cooking: boiled, steamed, or lightly cooked versions are better than very oily or heavily sweetened preparations.
- If you’re having rice or noodles in the same meal, consider a smaller portion of dikyam to avoid too much starch at once.
Common Filipino dishes
Ginataang dikyam, Inihaw na dikyam, Nilagang dikyam, Dikyam with bagoong, Sweet potato/dikyam mash
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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