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Fruits  / Tropical Fruits

Dikyam

PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Calories 246kcal / 2530kcal (9%)

Macronutrients

Protein
1.9 g/ 71g (2%)
Total Fat
1.6 g/ 42g (3%)
low
Cholesterol
0 mg/ 300mg (0%)
low
Total Carbs
56.1 g/ 348g (16%)

Vitamins

Vit A
0 mcg RAE/ 700mcg RAE (0%)
Vit B1
0.03 mg/ 1mg (2%)
Vit B2
0.05 mg/ 1mg (3%)
Vit B3
0.6 mg NE/ 16mg NE (3%)
Vit C
8 mg/ 70mg (11%)

Minerals

Calcium
90 mg/ 750mg (12%)
Phosphorus
66 mg/ 700mg (9%)
Iron
2.2 mg/ 12mg (18%)
What is this food?
Dikyam is a type of starchy root vegetable (similar to sweet potato/tuber) eaten as a vegetable or snack when cooked.
Why it matters to health
Dikyam provides carbohydrates for energy, which is helpful for day-to-day activities and for fueling your 3 meals and 1–2 snacks. It also has very low fat and no cholesterol, so it can fit well in a balanced plate. Since it’s starchy, portion size matters—too much at one time can raise your total calorie intake for the day.
Healthier tips
  • Enjoy it as part of your plate: pair dikyam with a protein (fish, chicken, eggs, tofu) and fiber-rich veggies (e.g., leafy greens or non-starchy vegetables) to help you feel full.
  • For snacks, keep it to a small to medium serving (about 1/2 to 1 cup cooked, depending on your appetite and the rest of your meals).
  • Choose healthier cooking: boiled, steamed, or lightly cooked versions are better than very oily or heavily sweetened preparations.
  • If you’re having rice or noodles in the same meal, consider a smaller portion of dikyam to avoid too much starch at once.
Common Filipino dishes
Ginataang dikyam, Inihaw na dikyam, Nilagang dikyam, Dikyam with bagoong, Sweet potato/dikyam mash
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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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