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Aquatic Foods

Drepane, speckled Nutrition Facts

Mayang
PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Edible Portion: 28%
Calories 80kcal / 2530kcal (3%)

Macronutrients

Total Fat
1.4 g/ 42g (3%)
low
Saturated Fat
0.56 g/ 20g (2%)
low
Unsaturated Fat
0.84 g
Total Carbohydrates
0 g/ 348g (0%)
Dietary Fiber
0 g/ 20g (0%)
Sugar
0 g/ 63g (0%)
free
Protein
16.8 g/ 71g (23%)

Vitamins

Vitamin A
0 mcg RAE/ 700mcg RAE (0%)
Vitamin C
0 mg/ 70mg (0%)
Vitamin B1
0.02 mg/ 1mg (1%)
Vitamin B2
0.08 mg/ 1mg (6%)
Vitamin B3
3.1 mg NE/ 16mg NE (19%)
source

Minerals

Calcium
34 mg/ 750mg (4%)
Iron
0.5 mg/ 12mg (4%)
Phosphorus
137 mg/ 700mg (19%)
source
Sodium
88 mg/ 1500mg (5%)
low
What is this food?
AI-assisted
Drepane, speckled (a leafy vegetable).
Why it matters to health
AI-assisted
This vegetable is low in calories (about 80 kcal per 100 g) and has very little fat (1.4 g total; 0.56 g saturated). It has no carbs, sugar, or fiber listed in the data, and it’s also relatively low in sodium (88 mg per 100 g). Including vegetables like this in your daily meals helps you add volume and nutrients to your plate without adding many calories—useful when you’re aiming for balanced 3 meals plus 1–2 snacks a day.
Healthier tips
AI-assisted
  • Use it as your ulam at lunch or dinner, paired with a palm-sized serving of rice and a protein (fish, chicken, tofu, or eggs).
  • For better fullness, add a small amount of healthy cooking fat (like 1–2 teaspoons of oil) and mix with garlic/onion, then season lightly.
  • If you’re watching sodium, avoid salty bagoong, patis, or extra seasoning; taste first before adding more.
  • Try it in ginisang, nilaga, or as part of a mixed vegetable dish.
Common Filipino dishes
Ginisang gulay, Tinola with leafy greens, Nilagang gulay, Paksiw with vegetables, Vegetable chopsuey
Images
Food
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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