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Prepared and Processed  / Canned Meats

Duck meat, pato tim, cnd Nutrition Facts

Pato tim, de lata
PhilFCT
Macronutrients

Nutrition Facts

Consume
Limit
Avoid
Serving Size: 100g
Calories 134kcal / 2530kcal (5%)

Macronutrients

Total Fat
8.7 g/ 42g (20%)
Total Carbohydrates
2.8 g/ 348g (0.8%)
Dietary Fiber
0 g/ 20g (0%)
Sugar
0 g/ 63g (0%)
free
Protein
11 g/ 71g (15%)

Vitamins

Vitamin A
60 mcg RAE/ 700mcg RAE (8%)
Vitamin C
0 mg/ 70mg (0%)
Vitamin B1
0.01 mg/ 1mg (0.83%)
Vitamin B2
0.08 mg/ 1mg (6%)
Vitamin B3
2.1 mg NE/ 16mg NE (13%)

Minerals

Calcium
57 mg/ 750mg (7%)
Iron
1.4 mg/ 12mg (11%)
Phosphorus
65 mg/ 700mg (9%)
Sodium
199 mg/ 1500mg (13%)
What is this food?
AI-assisted
Duck meat, often used in dishes like pato tim (duck simmered in a savory sauce). It’s mainly a protein food with some fat and very little carbs.
Why it matters to health
AI-assisted
Per 100g, duck meat provides about 134 kcal and 8.7g fat with 2.8g carbohydrates and 0g fiber. The protein helps you feel full and supports muscle repair, especially when you eat it as part of your 3 meals plus 1–2 snacks a day. The sodium (199mg per 100g) is something to watch too—pato tim sauces can add more sodium depending on how it’s cooked. Choosing reasonable portions and balancing with vegetables and rice in the right amounts can help you enjoy the flavor without making your meal too heavy.
Healthier tips
AI-assisted
  • Pair duck/pato tim with non-starchy vegetables (e.g., pechay, kangkong, carrots, sayote) to add fiber and volume to your plate.
  • Use smaller portions of duck, and balance the rest of the meal with rice or other carbs plus veggies.
  • If the sauce is very salty, try less sauce or add more water/vegetables while cooking.
  • For snacks, keep them lighter (fruit, yogurt, or nuts in small portions) so your day stays balanced.
Common Filipino dishes
Pato tim, Duck adobo, Ginataang pato, Pritong pato, Duck sinigang
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Food
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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