What is this food?
Duck, wild breast (lean protein). It’s a type of game meat where the breast part is generally lower in fat than other duck cuts.
Why it matters to health
Wild duck breast is a protein-rich food that helps support muscle repair and keeps you full between meals. Per 100g, it has about 85 kcal and 0g carbs, which makes it a good option for balanced meals. It also has 0.6g total fat with 0.19g saturated fat and 50mg sodium, so it’s best to enjoy it with plenty of vegetables and not rely on salty sauces for flavor.
Healthier tips
- Pair with non-starchy vegetables (e.g., pechay, kangkong, broccoli, okra) and a small serving of rice or root crops if you need more energy.
- Choose cooking methods like grilling, roasting, or stewing with less added oil.
- Watch the sodium by going easy on toyo, patis, bagoong, and salty marinades; use herbs, garlic, vinegar, and calamansi for flavor.
- For your daily pattern (3 meals + 1–2 snacks), use duck breast as part of a main meal protein: aim for about 1 palm-sized serving per meal, then balance with veggies and carbs.
Common Filipino dishes
Adobong itik (duck), inihaw na itik, itik sa gata (duck in coconut milk), sinigang na itik, paksiw na itik