What is this food?
Boiled East Indian lotus leaves (lotus lvs), a leafy vegetable dish.
Why it matters to health
Lotus leaves are low in calories and fat, so they fit well as a light, filling side for your meals. They also provide small amounts of carbohydrates for energy. Since they’re mostly water and plant-based, they can help you build meals that feel satisfying without adding too many calories. If you’re watching salt, keep the seasoning light when boiling or serving, so you don’t add extra sodium.
Healthier tips
- Use as a side for your 3 full meals (e.g., add to viand or serve with rice in a balanced plate).
- For better balance, pair with a protein (fish, chicken, tofu, eggs) and a sensible portion of rice or other carbs.
- When seasoning, choose herbs, garlic, onion, or a small amount of bagoong/soy rather than heavy salt.
- If you’re having it as a snack, keep the portion small and pair with protein (like a boiled egg or tofu) for steadier energy.
Common Filipino dishes
Pinakbet, Sinigang (with leafy greens), Ginisang kangkong, Paksiw na gulay, Vegetable chop suey