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Aquatic Foods

Eel, silver pike

Pindanga
PhilFCT
1 serving = 100 grams
72 kcal per 100 g
1%
98%
Fat1%•0.2 g
Protein98%•17.5 g

Nutrition highlights

Good source of
Phosphorus193 mg27%
Vitamin A170 mcg RAE24%
Uses FAO/WHO Codex guidelines for nutrition and health claims per 100g.
Monitor
No PNPM warning thresholds are exceeded per 100g.
Uses Philippine Nutrient Profile Model (PNPM) warning thresholds per 100g.

All nutrients

Get enough
Limit
Monitor
Calories
72kcal (2% DV)

Macronutrients

Total Fat
0.2 g(0.48% DV)
Saturated Fat
0.04 g(0.2% DV)
Unsaturated Fat
0.14 g
MUFA
0.12 g
PUFA
0.02 g
Total Carbohydrates
0 g(0% DV)
Dietary Fiber
0 g(0% DV)
Sugar
0 g(0% DV)
Protein
17.5 g(24% DV)

Vitamins

Vitamin A
170 mcg RAE(24% DV)
Beta-carotene
0 µg
Vitamin C
0 mg(0% DV)
Vitamin B1
0.1 mg(8% DV)
Vitamin B2
0.04 mg(3% DV)
Vitamin B3
2.5 mg NE(15% DV)

Minerals

Calcium
90 mg(12% DV)
Iron
0.7 mg(5% DV)
Phosphorus
193 mg(27% DV)
Sodium
31 mg(2% DV)
Source & Notes
Source: Philippine Food Composition Tables: G049
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
Allergens
Fish
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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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