53.2 kcal per 38.27 g
Carbs6%•0.54 g
Fat40%•3.6 g
Protein53%•4.71 g
Nutrition highlights
Good source of
Vitamin B20.39 mg30%
Vitamin A201 mcg RAE28%
Phosphorus159 mg22%
Zinc1.3 mg20%
Uses FAO/WHO Codex guidelines for nutrition and health claims per 100g.
Monitor
No PNPM warning thresholds are exceeded per 100g.
Uses Philippine Nutrient Profile Model (PNPM) warning thresholds per 100g.
All nutrients
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Limit
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 53kcal (2% DV) |
Macronutrients
Total Fat | 3.6 g(8% DV) |
Saturated Fat | 1.11 g(5% DV) |
Cholesterol | 163.8 mg(54% DV) |
Unsaturated Fat | 1.14 g |
MUFA | 0.85 g |
PUFA | 0.29 g |
Total Carbohydrates | 0.54 g(0.15% DV) |
Dietary Fiber | 0 g(0% DV) |
Sugar | 0.15 g(0.24% DV) |
Protein | 4.71 g(6% DV) |
Vitamins
Vitamin A | 76.92 mcg RAE(10% DV) |
Beta-carotene | 0 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0.03 mg(2% DV) |
Vitamin B2 | 0.15 mg(11% DV) |
Vitamin B3 | 0.04 mg NE(0.24% DV) |
Minerals
Calcium | 12.25 mg(1% DV) |
Iron | 0.65 mg(5% DV) |
Phosphorus | 60.85 mg(8% DV) |
Potassium | 79.22 mg(3% DV) |
Sodium | 48.99 mg(3% DV) |
Zinc | 0.5 mg(7% DV) |
Source & Notes
Source: Philippine Food Composition Tables: H003
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
Allergens
Eggs
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