352 kcal per 100 g
Carbs5%•2.9 g
Fat63%•31.2 g
Protein30%•14.8 g
Nutrition highlights
Good source of
Vitamin A635 mcg RAE90%
Phosphorus240 mg34%
Vitamin B10.3 mg25%
Calcium188 mg25%
Uses FAO/WHO Codex guidelines for nutrition and health claims per 100g.
Monitor
No PNPM warning thresholds are exceeded per 100g.
Uses Philippine Nutrient Profile Model (PNPM) warning thresholds per 100g.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 352kcal (13% DV) |
Macronutrients
Total Fat | 31.2 g(74% DV) |
Saturated Fat | 11.42 g(57% DV) |
Unsaturated Fat | 12.58 g |
MUFA | 11.32 g |
PUFA | 1.26 g |
Total Carbohydrates | 2.9 g(0.83% DV) |
Dietary Fiber | 0 g(0% DV) |
Sugar | 1.6 g(2% DV) |
Protein | 14.8 g(20% DV) |
Vitamins
Vitamin A | 635 mcg RAE(90% DV) |
Beta-carotene | 465 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0.3 mg(25% DV) |
Vitamin B2 | 0.32 mg(24% DV) |
Vitamin B3 | 0.4 mg NE(2% DV) |
Minerals
Calcium | 188 mg(25% DV) |
Iron | 2 mg(16% DV) |
Phosphorus | 240 mg(34% DV) |
Sodium | 102 mg(6% DV) |
Source & Notes
Source: Philippine Food Composition Tables: H019
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
Allergens
Eggs
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