What is this food?
Egg, duck, white (the clear part of the duck egg). It’s mainly protein with very little fat and no carbs.
Why it matters to health
Duck egg white is a good choice when you want a lean protein for meals and snacks—helpful for keeping you full and supporting muscle repair after daily activities. It also has low fat and no sugar. One thing to note is the sodium listed (228 mg per 100 g), so it’s best to avoid pairing it with very salty sauces or processed seasonings, especially if you’re having it often.
Healthier tips
- For a balanced day (3 meals + 1–2 snacks), use egg white as your protein add-on: pair with rice or root crops in reasonable portions, plus non-starchy vegetables.
- Try it with minimal added salt: use herbs, garlic, pepper, or calamansi instead of salty seasoning.
- If you’re cooking, consider steaming, boiling, or stir-frying with a small amount of oil.
- Watch your total sodium for the whole meal—especially if you’re also eating bagoong, patis, or instant soup.
Common Filipino dishes
Tokwa’t baboy, Egg drop soup, Tortang talong, Pancit canton, Sinangag with egg, Kare-kare