What is this food?
Flathead, Indian (fish). This is a type of fish that’s naturally low in carbs and provides protein, with some healthy fats and a bit of cholesterol.
Why it matters to health
Fish like this can support your daily protein needs for muscle and satiety, especially when you’re eating 3 full meals plus 1–2 snacks a day. In this serving (100g), it’s low in carbohydrates and sugar, which helps keep meals balanced. It also has some fat (including saturated fat) and cholesterol, and it has sodium—so it’s best to pair it with plenty of vegetables and avoid making it salty (like very salted or heavily seasoned versions).
Healthier tips
- Choose cooking methods like boiled, steamed, grilled, or sinigang-style with less added salt.
- Pair with non-starchy veggies (e.g., kangkong, pechay, talong, ampalaya) and a controlled portion of rice or other carbs.
- For snacks, consider a lighter option (like fruit or yogurt) so your main meals stay balanced.
- If you’re watching sodium, go easy on patis, toyo, bagoong, and instant seasoning—use herbs, calamansi, and spices for flavor.
Common Filipino dishes
Sinigang na isda, Grilled fish (inihaw na isda), Tinola na isda, Paksiw na isda, Escabeche na isda