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Prepared and Processed  / Canned Fruits

Fruit salad, prep, w/ yacon

Yacon salad twister
PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Calories 62kcal / 2530kcal (2%)

Macronutrients

Protein
0.4 g/ 71g (0.56%)
Total Fat
0.3 g/ 42g (0.71%)
low
SFA
0.03 g/ 20g (0.15%)
free
Cholesterol
0 mg/ 300mg (0%)
low
UFA
0.15 g
Total Carbs
14.3 g/ 348g (4%)
Fiber
1 g/ 20g (5%)
Sugar
12.9 g/ 63g (20%)

Vitamins

Vit A
0 mcg RAE/ 700mcg RAE (0%)
Vit B1
0.04 mg/ 1mg (3%)
Vit B2
0.08 mg/ 1mg (6%)
Vit B3
0.2 mg NE/ 16mg NE (1%)
Vit C
16 mg/ 70mg (22%)
source

Minerals

Calcium
10 mg/ 750mg (1%)
Phosphorus
14 mg/ 700mg (2%)
Iron
0.3 mg/ 12mg (2%)
Sodium
17 mg/ 1500mg (1%)
very low
What is this food?
Fruit salad (with yacon), usually a mix of fresh fruits prepared as a light snack or side. In 100g, it has about 62 kcal, 14.3g carbs, and around 1g fiber, with natural sugars (12.9g).
Why it matters to health
Fruit salad is a good way to add fiber and vitamins/minerals from fruits to your day. The fiber (1g per 100g) can help you feel fuller and support healthy digestion. It also has very little fat (0.3g) and almost no sodium (17mg), which is helpful for everyday eating. Since it contains natural sugars (12.9g), it’s best to enjoy it in sensible portions—especially if you’re also having rice, bread, or other carb-heavy snacks in the same day.
Healthier tips
    • Use it as a snack or a side, not as the main carb of the meal.
    • Portion guide: aim for about 1 cup (roughly 150–200g) per serving, then adjust based on your other snacks.
    • To balance your day’s meals (3 full meals + 1–2 snacks), pair it with protein if you can—like a small serving of yogurt or a handful of nuts—to help keep you satisfied longer.
    • Keep added sugar low: choose fruits and yacon preparations that don’t add lots of syrup.
Common Filipino dishes
Fruit salad, Halo-halo, Macapuno salad, Fresh buko (young coconut) with fruit, Sago’t gulaman with fruit
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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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