What is this food?
Fudge, durian (a sweet durian-based fudge). It’s usually made by cooking durian pulp with sugar until thick, then setting it into a dense, sweet treat.
Why it matters to health
Fudge, durian is energy-dense and high in carbohydrates and sugar (about 62 g sugar per 100 g). It also has small amounts of fat, including saturated fat (about 0.12 g per 100 g) and a little cholesterol. For everyday eating, this matters because too much added sugar can crowd out more filling, nutrient-rich foods in your day. The good part: durian provides some natural nutrients, but the health impact mostly depends on how much you eat. Since it’s sweet, it’s best as an occasional snack or small dessert portion, not a regular main snack.
Healthier tips
- Keep portions small: try 1–2 small pieces (or about 1–2 tablespoons) after a full meal, not as a “main snack.”
- Pair it with something that adds fiber/protein to balance your snack—e.g., a small serving of plain yogurt or a piece of fruit plus nuts.
- If you’re having fudge, durian, choose lighter snacks the rest of the day (less sweet drinks, less pastries).
- Check labels when available: look for lower added sugar and smaller serving sizes.
- Enjoy it more often in smaller amounts—everything in moderation helps you still enjoy sweets without overdoing sugar.
Common Filipino dishes
Durian fudge, Durian ice cream, Durian shake, Buko durian salad, Turon with sweet filling