Foraged Foods / Wild Fruits
Galo pulp, boiled Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Calories | 80kcal / 2530kcal (3%) |
Macronutrients
Total Fat | 0.4 g/ 42g (0.95%) low | ||
| |||
Total Carbohydrates | 16.2 g/ 348g (4%) | ||
Protein | 3 g/ 71g (4%) | ||
Vitamins
Vitamin A | 0 mcg RAE/ 700mcg RAE (0%) |
Vitamin C | 12 mg/ 70mg (17%) source |
Vitamin B1 | 0.05 mg/ 1mg (4%) |
Vitamin B2 | 0.09 mg/ 1mg (6%) |
Vitamin B3 | 0.9 mg NE/ 16mg NE (5%) |
Minerals
Calcium | 28 mg/ 750mg (3%) |
Iron | 1.3 mg/ 12mg (10%) |
Phosphorus | 54 mg/ 700mg (7%) |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Galo pulp, boiled (a starchy, vegetable-like pulp) is a boiled food made from galo/vegetable pulp. In a typical meal, it works like a starchy side or part of your ulam.
Why it matters to health
AI-assisted For energy, it provides carbohydrates (about 16.2g per 100g), which can help fuel your day and meals. It’s also very low in fat (about 0.4g) and has no cholesterol, so it can fit well when you’re aiming for a lighter, balanced plate. Since it’s mainly carbs, pairing it with protein and non-starchy veggies helps keep your meals more filling and balanced.
Healthier tips
AI-assisted - Build a balanced plate: pair galo pulp with lean protein (fish, chicken, tofu, eggs) and non-starchy veggies (e.g., kangkong, pechay, talong, okra).
- Watch the portion: because it’s carb-heavy, keep it as a side (especially if you already have rice or noodles in the same meal).
- Choose healthier cooking: boiled is already a good option; avoid adding too much oil or sugary sauces.
- Timing: include it in your main meals (3x/day) and use snacks for lighter options like fruit or yogurt, so your carb intake stays steady.
Common Filipino dishes
Ginisang galo pulp, boiled galo pulp with bagoong, ginataang galo pulp, galo pulp with fish and vegetables, galo pulp as a starchy side for grilled ulam
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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