What is this food?
Boiled galo seed (a type of seed/legume), served as a vegetable side.
Why it matters to health
Galo seed is filling because it provides carbohydrates (about 40.3 g per 100 g). It also has a small amount of fat (about 3.7 g) and no cholesterol. This can help you feel satisfied during your 3 full meals and 1–2 snacks a day. Since it’s calorie-dense (about 215 kcal per 100 g), portion size matters so it supports your energy needs without crowding out other balanced foods like vegetables, lean protein, and healthy fats.
Healthier tips
- Use it as a side with rice and ulam, not as the only main food.
- Start with about 1/2 to 1 cup cooked per serving, then adjust based on your activity and how much rice you eat.
- Pair with lean protein (fish, chicken, tofu) and non-starchy vegetables to make the plate more balanced.
- If you’re having it as a snack, keep the portion smaller and add a protein or veggie side (e.g., boiled egg or sliced cucumber/tomato).
Common Filipino dishes
Ginisang galo seed, Sinabawang galo seed, Galo seed with bagoong, Galo seed salad, Boiled galo seed with vinegar and calamansi