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Gardenia california raisin loaf

Nutrition Label
1 serving = 60 grams
PNPM assessment
This food exceeds 1 PNPM warning threshold.
Review the highlighted fat, sodium, sugar, or saturated-fat warning thresholds for this product.
Based on Philippine Nutrient Profile Model (PNPM) thresholds
211 kcal per 60 g
75%
6%
18%
Carbs75%37 g
Fat6%3 g
Protein18%9 g

Nutrition highlights

Good source of
Vitamin B161.67 mg5138%
Vitamin B28.33 mg641%
Iron4.4 mg36%
Vitamin A175 mcg RAE25%
Uses FAO/WHO Codex guidelines for nutrition and health claims per 100g.
Monitor
Sugar20 g (5 tsp)22.7% energy
Uses Philippine Nutrient Profile Model (PNPM) warning thresholds per 100g.

All nutrients

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Calories

Macronutrients

Total Fat
3 g(7% DV)
Saturated Fat
2 g(10% DV)
Trans Fat
0 g
Unsaturated Fat
1 g
PUFA
0 g
Cholesterol
0 mg(0% DV)
Total Carbohydrates
37 g(10% DV)
Dietary Fiber
1 g(5% DV)
Insoluble
1 g
Sugar
12 g(19% DV)
Protein
9 g(12% DV)

Vitamins

Vitamin A
105 mcg RAE(15% DV)
Vitamin C
0 mg(0% DV)
Vitamin B1
37 mg(3083% DV)
Vitamin B2
5 mg(384% DV)
Vitamin B3
0 mg NE(0% DV)

Minerals

Calcium
82.5 mg(11% DV)
Iron
2.64 mg(22% DV)
Sodium
186 mg(12% DV)
Source & Notes
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
Ingredients

High Protein Wheat Flour (with Vitamins B1, B2, B3, Iron and fortified with Vitamin A), Water, California Seedless Raisins, Refined Sugar, Wheat Gluten, Pure Vegetable Shortening (contains Palm Oil and/or Coconut Oil), Skimmed Milk Powder, Baker's Yeast, lodized Salt, Raisin Juice Concentrate, Datem (dough improver), Calcium Propionate (to retain freshness), Mineral Yeast Food (yeast nutrient) and Vitamin B1 (Thiamine) as vitamin fortificant.

Allergens

Contains Wheat, Milk and Gluten. Produced in a facility that handles wheat, egg, milk, nut, soy and sesame seed products.

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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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