Cereals and Grains / Pseudocereals
Glutinous rice w/ mung bean & cocomilk Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Calories | 130kcal / 2530kcal (5%) |
Macronutrients
Total Fat | 3 g/ 42g (7%) low | ||||||
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Total Carbohydrates | 24 g/ 348g (6%) | ||||||
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Protein | 1.8 g/ 71g (2%) | ||||||
Vitamins
Vitamin A | 0 mcg RAE/ 700mcg RAE (0%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0.02 mg/ 1mg (1%) |
Vitamin B2 | 0.01 mg/ 1mg (0.77%) |
Vitamin B3 | 0.2 mg NE/ 16mg NE (1%) |
Minerals
Calcium | 16 mg/ 750mg (2%) |
Iron | 0.4 mg/ 12mg (3%) |
Phosphorus | 25 mg/ 700mg (3%) |
Sodium | 9 mg/ 1500mg (0.6%) very low |
Allergen Info
AI-assisted Milk
Corn
Gluten
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Glutinous rice with mung bean and coconut milk (often sweet or savory, depending on the recipe). It’s a filling rice-based snack/meal that combines glutinous rice (carb), mung beans (protein + fiber), and coconut milk (fat, especially saturated fat).
Why it matters to health
AI-assisted This dish can help you feel full because it has carbohydrates for energy and fiber (about 2.7 g per 100 g) to support digestion. The mung beans also add a bit of protein, which helps balance the meal.
On the other hand, coconut milk adds total fat (3 g) and saturated fat (2.63 g), so it’s best to keep portions reasonable. It also has sugar (8.9 g) and sodium (9 mg)—not very high for sodium, but the sweetness can add up if you eat it often or with extra sugar. If you’re having this as one of your daily meals/snacks, pairing it with lighter foods can help keep your overall day balanced.
On the other hand, coconut milk adds total fat (3 g) and saturated fat (2.63 g), so it’s best to keep portions reasonable. It also has sugar (8.9 g) and sodium (9 mg)—not very high for sodium, but the sweetness can add up if you eat it often or with extra sugar. If you’re having this as one of your daily meals/snacks, pairing it with lighter foods can help keep your overall day balanced.
Healthier tips
AI-assisted - Portion first: treat it as a carb-centered snack or part of a meal, not the whole plate. For example, keep it to about half to 1 cup cooked depending on your hunger and what else you ate.
- Add balance: pair with fresh fruit or plain yogurt, or have it alongside a protein-rich food (like eggs, fish, or tofu) and some vegetables if it’s a meal.
- Watch the sweetness: if your version is sweet, reduce added sugar or choose less sweet toppings (like less syrup).
- Choose frequency: since it’s carb-heavy, have it occasionally within your 3 meals + 1–2 snacks per day.
- Balance the day: on days you eat this, make your other snacks lighter (e.g., nuts in small portions, fruit, or unsweetened drinks).
Common Filipino dishes
Biko, Ginataang Halo-Halo, Munggo with Coconut Milk (sweet version), Suman with Munggo, Palitaw with Munggo
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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