Goldilocks egg pie
Nutrition Facts
| 8 Servings Per Container | |
| Serving Size: 130g / 1 slice |
| Calories | 360kcal / 2530kcal (14%) |
Macronutrients
Total Carbs | 45 g/ 348g (12%) | ||||||||
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Total Fat | 16 g/ 42g (38%) | ||||||||
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Protein | 9 g/ 71g (12%) | ||||||||
Vitamins
Vit A | 188.1 mcg RAE/ 700mcg RAE (26%) source |
Vit C | 8 mg/ 70mg (11%) |
Vit B | 3.4 mcg/ 5mcg (68%) high |
Minerals
Sodium | 220 mg/ 1500mg (14%) |
Potassium | 330 mg/ 2000mg (16%) |
Iron | 3 mg/ 12mg (25%) source |
Calcium | 255 mg/ 750mg (34%) source |
Crust: fortified wheat flour (wheat flour, iron and vitamin A), vegetable shortening (fully hydrogenated palm oil stearin and coconut oil), water, referined sugar, skim milk powder, iodized salt and baking soda. Custard Filling: water, refinded sugar, eggs, full cream milk powder, non-dairy creamer [glucose syrup, palm oil, sodium caseinate, dipotassium monohydrogen phosphate (E340ii) and sodium polyphosphate (E452i) (stabilizers), mono and diglycerides of fatty acides (E471) and mono - diacetylartaric acid esters of mono and diglycerides of fatty acids (E472e)(emulsifiers), silicone dioxide (E551) (Anti-caking agent), sodium chloride and curcumin (E1000) Food calloring)], iodized salt and potassium sorbate (preservative).
contains eggs, wheat and milk. this product is manufactured in a facility that processes other products which may contain: cashew nuts, walnuts, almonds, peanuts, sesame seeds, and soy. May contain traces of sulfites
