PNPM assessment
This food exceeds 3 PNPM warning thresholds.
Review the highlighted fat, sodium, sugar, or saturated-fat warning thresholds for this product.
Based on Philippine Nutrient Profile Model (PNPM) thresholds
HIGH INTOTAL FAT
HIGH INSATURATED FAT
HIGH INSUGAR
70 kcal per 17 g
Carbs79%•13 g
Fat15%•2.5 g
Protein5%•0.9 g
Nutrition highlights
Good source of
Fiber11.76 g58%
Uses FAO/WHO Codex guidelines for nutrition and health claims per 100g.
Monitor
Total fat14.71 g (3.25 tsp)32.1% energy
Saturated fat14.71 g (3.25 tsp)32.1% energy
Sugar47.06 g (11.75 tsp)45.7% energy
Uses Philippine Nutrient Profile Model (PNPM) warning thresholds per 100g.
All nutrients
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Limit
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 70kcal (2% DV) |
Macronutrients
Total Fat | 2.5 g(5% DV) |
Saturated Fat | 2.5 g(12% DV) |
Trans Fat | 0 g |
Cholesterol | 0 mg(0% DV) |
Total Carbohydrates | 13 g(3% DV) |
Dietary Fiber | 2 g(10% DV) |
Sugar | 8 g(12% DV) |
Protein | 0.9 g(1% DV) |
Vitamins
Vitamin A | 0 mcg RAE(0% DV) |
Vitamin C | 0 mg(0% DV) |
Minerals
Iron | 0 mg(0% DV) |
Source & Notes
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
Ingredients
CREAMER [GLUCOSE SYRUP, HYDROGENATED VEGETABLE FAT (PALM), ACIDITY REGULATORS (DIPOTASSIUM PHOSPHATE, SODIUM CITRATE), CASEINATE, EMULSIFIERS (MONO-AND DIGLYCERIDES OF FATTY ACIDS, DIACETYL TARTARIC ACID ESTER OF MONO- AND DIGLYCERIDES AND SODIUM STEAROYL LACTYLATE), STABILIZER (MODIFIED STARCH), ANTICAKING AGENT (SILICON DIOXIDE), SWEETENER (SUCRALOSE), COLOR (RIBOFLAVIN)], SUGAR, SOLUBLE COFFEE, DEXTROSE, THICKENER (GUM ACACIA) AND SWEETENER (SUCRALOSE). Allergen information: contains milk products.
Allergens
contains milk products.
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